Easy Lambert’s Rolls Recipe for Beginners

Introduction

Are you craving something warm, soft, and delightfully fluffy? Let’s dive into making Lambert’s famous rolls! This recipe is super simple, so whether you’re new to baking or looking to recreate that Lambert’s Cafe magic at home, you’re in the right place. Grab your apron, and let’s get baking!

Recipe Details

“Lambert’s rolls recipe” refers to the delicious, fluffy dinner rolls served at Lambert’s Cafe, famously known as the “Home of Throwed Rolls.” Today, we’ll make these rolls from scratch, ensuring they come out perfect for any meal.

Ingredients

For this recipe, you’ll need some basic ingredients:

• 1 cup of warm milk (not hot!)
• 2 tablespoons of sugar
• 2 teaspoons of active dry yeast
• 3 cups of all-purpose flour (keep extra for kneading)
• 1 beaten egg
• 2 tablespoons of unsalted butter, melted
• 1 teaspoon of salt

Preparation Steps

1. Yeast Activation: In a large bowl, mix the warm milk, sugar, and yeast. Stir gently and let it sit for about 5 minutes until it becomes foamy. This step is crucial for our “lamberts rolls recipe” because it starts the rising process.
2. Mixing Ingredients: Add the beaten egg, melted butter, and salt to the yeast mixture. Mix them well. Gradually add flour, one cup at a time, mixing continuously until the dough starts to form.
3. Kneading: Sprinkle some flour on a flat surface and knead the dough for about 8-10 minutes until it’s smooth and elastic. If it’s sticky, add a little more flour as you go.
4. First Rise: Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about an hour, or until it doubles in size.
5. Shaping: Punch down the dough to release air bubbles, then divide it into 12 equal pieces. Shape each piece into a smooth ball.
6. Second Rise: Arrange the balls on a baking sheet lined with parchment paper, leaving space between them. Cover and let them rise again for about 30 minutes.
7. Baking: Preheat your oven to 375°F (190°C). Once preheated, bake the rolls for 15-20 minutes, or until they’re golden brown.

Recipe Tips and Variations

• Butter Brush: For an extra golden top, brush the rolls with melted butter before baking.
• Adding Herbs: Mix in some dried herbs like rosemary or parsley into the dough for a flavorful twist.
• Whole Wheat: Swap half of the all-purpose flour with whole wheat flour for a healthier version.

Serving Suggestions

Serve your freshly baked Lambert’s rolls with butter, jams, or any side dish. They’re perfect alongside soups, salads, or main dishes.

Nutritional Information

Each roll (if making 12 from this recipe) approximately contains:

• Calories: 150
• Protein: 4 grams
• Fat: 3 grams
• Carbohydrates: 26 grams
• Sugars: 3 grams

This “lamberts rolls recipe” not only brings the taste of Lambert’s Cafe into your kitchen but also gives you the joy of baking something delicious and fluffy. Enjoy the baking experience and the tasty rolls!