You’re about to make a mouth-watering Braised Char Siu (BBQ Pork) that’s surprisingly easy. You’ll need 2 lbs of pork belly, soy sauce, oyster sauce, hoisin sauce, and five-spice powder. Marinate the pork for at least 2 hours, then brown it in sesame oil. Next, add the sauces and slow cook in the oven for 2-3 hours. Shred the pork with a fork, and you’re done! You can adjust the marinade to your taste and use a slow cooker or Instant Pot for quicker results. Want to take your dish to the next level?
Key Takeaways
- Marinate pork belly in a mixture of soy sauce, oyster sauce, hoisin sauce, five-spice powder, and brown sugar for at least 2 hours.
- Brown the marinated pork in sesame oil before slow-cooking it in the oven for 2-3 hours or using a slow cooker or Instant Pot for quicker results.
- Shred the cooked pork with a fork to achieve tender and flavorful char siu.
- Adjust the marinade to suit your taste preferences and balance the flavors by adding sugar if needed.
- Use a slow cooker or heavy pot with a lid to achieve tender and juicy char siu, and adjust cooking time based on your equipment.
Introduction
In Hong Kong, BBQ pork, also known as char siu, is a favorite dish that’s served at special events and in Chinese restaurants. It’s loved for its tasty flavors and tender meat.
Char siu has a long history, originating in Hong Kong and being enjoyed for many generations. This dish is versatile and can be eaten as an appetizer, main course, or snack.
Chefs have improved char siu over time by trying new ingredients and cooking methods. People enjoy it because it brings back memories of family gatherings and celebrations.
Whether you love food or just good flavors, you should try char siu. With this recipe, you can make this popular Hong Kong dish at home and enjoy its magic.
Ingredients
Get ready to cook up some delicious braised char siu BBQ pork using ingredients you can find in your kitchen! Here’s what you’ll need:
- 2 lbs Pork Belly: The main meat for the dish
- 1/2 cup Soy Sauce: Adds a savory taste
- 1/4 cup Oyster Sauce: Gives a rich flavor
- 2 tbsp Hoisin Sauce: Adds sweetness and savory notes
- 1 tsp Five-Spice Powder: Adds aromatic flavors
- 2 tbsp Brown Sugar: Balances the flavors
You can swap ingredients like hoisin sauce with a mix of soy sauce and honey for a sweeter taste.
Pick good-quality ingredients and understand how they work together to make your braised char siu BBQ pork taste amazing!
Instructions
To make delicious char siu pork belly, you need to marinate the meat in a tasty sauce for at least 2 hours. This step is important for creating yummy flavors and a soft texture.
After marinating, take the pork out of the fridge and let it warm up for 30 minutes. Then, heat some sesame oil in a big pot. Cook the pork until it’s browned on all sides, which should take about 5 minutes per side.
Add a mix of soy sauce, oyster sauce, hoisin sauce, and rice vinegar to the pot. Make sure the pork is covered in the sauce. Put a lid on the pot and cook it in the oven for 2-3 hours. The pork will become tender and easy to shred with a fork thanks to this slow cooking process that breaks down the tough parts.
Tips and tricks
Cooking the braised char siu BBQ pork can be easy and fun! Here are some tips to make it even better:
- Adjust the marinade to your taste by balancing the sweetness and savory flavors.
- A little sugar can help balance out the bold flavors of soy sauce, oyster sauce, and hoisin sauce.
For cooking equipment, try these options:
- Use a slow cooker or Instant Pot for tenderizing the pork belly quickly.
- If you don’t have these, a Dutch oven or a heavy pot with a lid will also work well.
- Adjust the cooking time and temperature based on your equipment and pork’s tenderness.
With these tips, you’ll make a delicious braised char siu BBQ pork that will impress everyone.
Practice and patience will help you master this recipe in no time!
Conclusion
Want to impress your friends and family with a delicious dish? Try making braised char siu BBQ pork! It’s easy to customize by adjusting the marinade to your taste. Serve it with different sides to make it a versatile meal. The glaze adds a professional touch to the impressive presentation of this dish.
- Adjust the marinade to your taste
- Serve with various sides
- Glaze adds a professional touch
This recipe is super flexible and can be tailored to your liking. You can change the marinade to suit your preferences and pair it with different sides.
Whether you’re cooking for a special event or a simple dinner, this dish will wow your guests. It’s easy to make and packed with flavor, making it a popular choice in Chinese restaurants.
Follow this recipe to create your version of this tasty dish effortlessly.
