Pad Kra Pao With Chicken and Rice Recipe

258 You’re about to cook a flavorful and spicy Pad Kra Pao with chicken and rice, a classic Thai dish featuring holy basil, a key ingredient that sets it apart from other stir-fries. Holy basil has a distinct licorice or fennel-like flavor, unlike Thai basil, which is often used in soups, salads, and sauces. To make Pad Kra Pao, heat oil in a wok or skillet, then add shallots, garlic, chilies, and ground chicken. Mix in sugar, fish sauce, soy sauces, and oyster sauce, and stir in holy basil leaves until wilted. Now, get ready to master this bold and aromatic dish with a few more simple steps ahead.  

Thai Basil Vs. Holy Basil

Thai Basil vs. Holy Basil: What’s the Difference? When cooking Thai dishes, you may come across two types of basil: Thai basil and holy basil. Each has its unique characteristics and uses in recipes. Thai Basil Thai basil, also known as cinnamon basil, is commonly used in Thai restaurants in the US. It’s often used in soups, salads, and sauces. Holy Basil Holy basil, also known as Thai holy basil, is essential for dishes like Pad Kra Pao. It has a distinct licorice or fennel-like flavor, setting it apart from Thai basil. Culinary Uses

• Holy basil is often used in stir-fries, curries, and soups.
• Thai basil is commonly used in soups, salads, and sauces.

Substitutions If you’re having trouble finding holy basil in stores, you can try growing it at home. Alternatively, you can substitute it with cinnamon basil or sweet basil in recipes. Key Takeaway Understanding the differences between these two types of basil will help you create more authentic and flavorful Thai dishes.

Pad Kra Pao Recipe Instructions

Pad Kra Pao Recipe Instructions Step 1: Prepare the Pan Heat oil in a wok or large skillet over medium-high heat. This is where you start cooking your Pad Kra Pao dish. Add minced shallots, garlic, and chilies, and fry until fragrant. Then, add ground chicken and cook until it’s no longer pink, breaking it up into small pieces as it cooks. Step 2: Add Flavor Mix in sugar, fish sauce, soy sauces, and oyster sauce (if using), and stir-fry for 1-2 minutes. Guarantee the pan with broth or water, scraping up any browned bits from the bottom. Step 3: Add Basil and Serve Stir in holy basil leaves until wilted. Serve over steaming hot jasmine rice. Grow Your Own Holy Basil Growing your own holy basil at home can be a great way to assure a steady supply for your Pad Kra Pao dishes. Not only will you enjoy the convenience, but you’ll also reap the health benefits of this fragrant herb, including: Reduced inflammation Improved digestion