Sukiyaki Recipe: a Classic Japanese Hot Pot With a Twist

356 You’re about to level up your hot pot game with a sukiyaki recipe that’s anything but basic. Thinly sliced beef, firm tofu, and a variety of mushrooms (we’re talking shiitake and enoki) are just the start. The real MVP is the sukiyaki sauce, made with sake, mirin, brown sugar, and soy sauce – don’t even think about skipping it. But here’s the twist: you can mix things up with Chrysanthemum greens, sake-glazed scallops, or a spicy kick from red pepper flakes. And the best part? This dish is a nutritional powerhouse, packed with protein and flavor. Get ready to take your taste buds on a wild ride, because this sukiyaki recipe is just the beginning of your culinary adventure.  

Ingredients

Sukiyaki Ingredients To make a delicious Sukiyaki, you need the following essential ingredients:

• Sukiyaki sauce
• Thinly sliced beef
• Firm tofu
• Shiitake mushrooms
• Enoki mushrooms
• Napa cabbage
• Tong ho
• Scallions
• Vermicelli noodles

The Importance of Sukiyaki Sauce Sukiyaki sauce is the backbone of this dish. It’s made with sake, mirin, brown sugar, and soy sauce, and provides a rich, savory flavor. This sauce brings all the ingredients together, so don’t skip it! Meat Options You can use beef, pork, or chicken in your Sukiyaki. But beef is the best choice because it’s tender and flavorful. Why These Ingredients Work Together The combination of tender beef, firm tofu, and crunchy vegetables is perfect. The earthy shiitake mushrooms, delicate enoki mushrooms, and slightly bitter tong ho create a balance of flavors. This is what makes Sukiyaki so delicious!  

Instructions

Let’s Make Sukiyaki! Step 1: Prepare the Sukiyaki Sauce Combine sake, mirin, brown sugar, and soy sauce in a small bowl. This sauce is essential for a flavorful hot pot, so don’t skip this step! Step 2: Cook the Scallions and Beef Heat some vegetable oil in a pan over medium-high heat. Fry the white parts of the scallions until they’re soft and fragrant. Then, add the sliced beef and sear it for 10 seconds. Don’t overcook it, as you want it to stay tender. Step 3: Add the Sukiyaki Sauce and Beef Add the sukiyaki sauce to the pan and fry the beef until it starts to brown. Remove the beef from the pot and set it aside. Step 4: Add the Vegetables and Noodles Add the following ingredients to the pot in sections:

• Tofu
• Mushrooms
• Napa cabbage
• Tong ho
• Vermicelli noodles

Simmer everything until the ingredients are cooked through. Time-Saving Tip: Cook the noodles separately to prevent them from becoming mushy. Step 5: Add the Beef Back and Serve Add the beef back to the pot. Serve the Sukiyaki hot with a side of rice and a dash of egg yolk, if you like!

Tips and Variations

Tips and Variations You can customize this Sukiyaki recipe to suit your taste by trying different ingredients and cooking methods. Here’s how you can make it your own:

• Add Chrysanthemum greens to give your Sukiyaki a unique flavor. They go well with the savory flavors of beef and soy sauce.
• Use different types of mushrooms like cremini or oyster mushrooms to change the texture and flavor.
• Add sake-glazed scallops or shrimp if you want to add seafood to your Sukiyaki.
• If you like spicy food, add red pepper flakes or sriracha to give your Sukiyaki a kick.
• Serve your Sukiyaki with pickled ginger or wasabi to add a zesty contrast to the rich flavors of the dish.

 

Nutrition Information

Nutrition Information Sukiyaki Nutrition Facts A single serving of our Sukiyaki recipe provides approximately:

• 420 calories
• 34g of protein
• 22g of fat

Why Sukiyaki is a Healthy Choice Sukiyaki is a relatively guilt-free meal option. The high protein content from the beef and tofu will keep you full and satisfied. The moderate fat content mainly comes from healthy fats found in soy sauce and sake. Health Benefits of Sukiyaki Ingredients Our Sukiyaki recipe includes various healthy ingredients, including:

• Shiitake mushrooms, a great source of antioxidants
• Napa cabbage and tong ho, which provide a boost of vitamins and minerals
• Vermicelli noodles, a decent source of fiber

Enjoy a Delicious and Nutritious Meal With Sukiyaki, you get a delicious meal and a healthy dose of nutrition. So, go ahead and enjoy your Sukiyaki, knowing you’ve made a nutritious choice!