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[penci_recipe]
Coq au vin is easy to prepare with bacon fat, herbs, red wine, onions, and mushrooms. The flavour is deep and robust from the chicken simmering away in wine, and this is the kind of dish that’s perfect for special occasions, hearty dinners, or impressing your guests. For a home-made coq au vin recipe, all you need to do is just follow the simple instructions that are given below.
