You’re close to creating a mouth-watering Bang Bang Shrimp dish that rivals your favorite restaurant’s version. To get started, you’ll need a pound of large shrimp, all-purpose flour, and a blend of spices and sauces. The right mix of flavors, including paprika, garlic powder, and hot sauce, is essential for a balanced taste. Coat your shrimp in a flour and spice mixture, cook them in butter until pink, and serve with a rich sauce. Experiment with spices to give your dish a unique twist, and don’t be afraid to get creative with serving options. The perfect recipe is just a few tweaks away – keep fine-tuning to achieve culinary perfection.
Key Takeaways
- The key to Bang Bang Shrimp is a crispy exterior, achieved by coating shrimp in a mixture of flour, spices, and sauces.
- A blend of hot sauce, Worcestershire sauce, and soy sauce creates a rich, balanced sauce to complement the shrimp.
- To prepare, wash and dry shrimp, then coat in the flour mixture and cook in butter until pink and cooked.
- Serving options are versatile, including as an appetizer with crackers, as a main course with veggies and rice, or as a salad topping.
- Nutritionally, Bang Bang Shrimp is high in protein and calories, but can be made healthier by reducing fat and saturated fat content.
Ingredients
To make Bang Bang Shrimp from Kwok Spots, you’ll need 15 ingredients. Here’s a simple breakdown of what you’ll need:
- 1 pound of large shrimp
- All-purpose flour
- Spices and sauces blend
These ingredients are important for getting the right flavors and textures in your dish. The flour helps make the shrimp crispy, while spices like paprika, garlic powder, and onion powder give a smoky taste. The sauces add tanginess and sweetness – hot sauce, Worcestershire sauce, soy sauce, and honey all work together to create a delicious balance of flavors.
When cooking, it’s essential to use the right ingredients to make your dish taste great. Each ingredient plays a role in achieving the perfect balance of flavors.
Try experimenting with different spices or herbs to give your Bang Bang Shrimp a unique twist!
Instructions
To make Bang Bang Shrimp, first wash the shrimp with cold water and dry them with paper towels. Make sure they’re completely dry.
Mix flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper in a shallow dish. Coat the shrimp with the flour mixture. This step makes the shrimp taste better and have a nice texture.
Melt 2 tablespoons of butter in a large skillet on medium-high heat. Cook the shrimp for 2-3 minutes on each side until they turn pink and are fully cooked. This way, the shrimp will be tender and juicy.
Take the shrimp out of the skillet and keep them aside. The next steps will help you make a rich and creamy sauce that’s full of flavor. Adding hot sauce, Worcestershire sauce, and soy sauce will give the dish a bold taste.
If you follow these steps correctly, you’ll have delicious Bang Bang Shrimp that everyone will love.
Serving Suggestions
Looking to enjoy the tasty Bang Bang Shrimp? Here are some simple ways to serve it up and make your meal even better:
- As an appetizer, pair the Bang Bang Shrimp with crackers or garlic bread for a yummy snack.
- For a main course, try it with steamed veggies like broccoli or asparagus, and add some rice or noodles on the side.
- Want a heartier meal? Serve the Bang Bang Shrimp with grilled chicken or steak for a complete dinner.
- Get creative with appetizers by trying it on toasted baguette slices or as a topping for a fresh salad.
No matter how you serve it, the Bang Bang Shrimp will steal the spotlight!
Nutrition Information
The Bang Bang Shrimp recipe has 340 calories per serving. Here’s a breakdown of the nutrition for this dish:
- 24g of fat
- 14g of saturated fat
- 180mg of cholesterol
The fat contributes a lot to the calories.
Too much saturated fat can be bad for your health.
On the positive side, Bang Bang Shrimp also has some health benefits:
- Shrimp is high in protein, with 20g per serving.
- It contains carbohydrates for energy.
To make this recipe healthier:
- Use less butter and heavy cream.
- Choose lower-sodium soy sauce and Worcestershire sauce.
