Chicken Lo Mein Recipe: A Classic Chinese Noodle Dish

by akash

You’re about to master a classic Chinese noodle dish with this chicken lo mein recipe. To get started, choose uncooked lo mein noodles, which absorb flavors better and maintain their texture during cooking. Marinate chicken in a mix of soy sauce, oyster sauce, and cornstarch for tender, flavorful pieces. Prepare a savory sauce with soy sauce, oyster sauce, sesame oil, and sugar. Once you’ve cooked your noodles and chicken, stir-fry them with your favorite ingredients and customize with vegetables, protein, and spices. Now, get ready to uncover the secrets to a mouthwatering, balanced meal that’s packed with nutrition and flavor.


Key Takeaways

  • Choose uncooked noodles for better flavor absorption and texture maintenance in your chicken lo mein dish.
  • Marinate chicken in soy sauce, oyster sauce, and cornstarch for tender and flavorful pieces.
  • Cook lo mein noodles according to package instructions, avoiding overcooking to prevent mushy noodles.
  • Combine cooked noodles and ingredients in a hot wok, cooking in batches to prevent overcrowding and adding flavor boosters like soy sauce and oyster sauce.
  • Customize the recipe to fit dietary needs, and garnish with green onions and sesame seeds for a delicious and nutritious dish.


Choosing the Right Noodles

Choosing the Right Noodles for Your Chicken Lo Mein

When it comes to making an authentic chicken lo mein, selecting the right type of noodles can make all the difference in achieving that perfect takeout flavor and texture. Uncooked noodles are the way to go. They absorb flavors better and maintain their texture throughout cooking.

Why Uncooked Noodles Are a Must

Uncooked noodles are a must when it comes to chicken lo mein. They absorb flavors better and maintain their texture throughout cooking.

What If You’re Short on Time?

If you’re short on time, pre-cooked or oil noodles can be a decent alternative. However, they might lack the texture and flavor of their uncooked counterparts.

Experiment with Different Noodle Types

When it comes to customization, you can experiment with different noodle types to find your favorite. Some lo mein recipes call for:

  • Thicker, chewier noodles
  • Thinner, more delicate noodles

Feel free to mix and match to create your ideal lo mein. Remember, the right noodles can elevate your dish from mediocre to magnificent.


Preparing the Chicken and Sauce

Preparing the Chicken and Sauce

To make your chicken lo mein taste amazing, you need to marinate the chicken in a mixture of soy sauce, oyster sauce, and cornstarch. This step is crucial to get tender and flavorful chicken that goes well with the noodles. Here’s how to do it:

  • Mix 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, and 1 tablespoon of cornstarch in a bowl.
  • Add 1 pound of boneless, skinless chicken breast, cut into bite-sized pieces, and toss to coat evenly.
  • Refrigerate for at least 30 minutes or up to 2 hours to allow the flavors to meld.

While the chicken marinates, you can prepare the sauce. To make the sauce, follow these steps:

  • Whisk together 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sesame oil, and 1 tablespoon of sugar in a small bowl.
  • Adjust the seasoning to your taste by adding more soy sauce, sugar, or sesame oil.

With your chicken and sauce ready, you’re one step closer to creating a delicious and restaurant-quality dish that’s sure to impress!

Chicken Lo Mein

Cooking the Lo Mein Noodles

Cooking Lo Mein Noodles

To cook lo mein noodles, follow the package instructions, as different types of noodles have varying cooking times. Typically, cook them in boiling water for 3-5 minutes, or until they’re slightly tender but still crunchy. Be careful not to overcook, as this can make the noodles mushy.

Cooking Methods and Times:

  • Boiling: Slightly tender, crunchy – 3-5 minutes
  • Pan-frying: Crispy, golden – 2-3 minutes per side
  • Steaming: Soft, delicate – 5-7 minutes

When cooking lo mein noodles, keep an eye on the texture to ensure they’re not overcooked. You want the noodles to retain some crunch and chew. If you’re using a different type of noodle, check the package instructions for specific cooking times and methods. Properly cooked noodles make a big difference in the final dish.


Stir-Frying and Serving Tips

Time to Stir-Fry and Serve!

Now that your lo mein noodles are perfectly cooked, it’s time to combine all the ingredients in a hot wok. This is the exciting part where your dish transforms into a flavorful, savory, and aromatic masterpiece.

Stir-Frying Tips:

  • Cook in batches: Divide your ingredients into batches to prevent overcrowding the wok. This ensures each component is cooked to perfection.
  • Add flavor boosters: Introduce flavorful elements like soy sauce, oyster sauce, or sesame oil to amplify the dish’s depth and umami flavor.
  • Make it your own: Feel free to add or substitute vegetables, protein, or spices to customize the dish to your taste.
  • Serve hot: Present your lo mein hot, garnished with green onions and sesame seeds, to preserve the dish’s texture and flavor.

Remember to serve immediately to enjoy the best flavor and texture!


Nutritional Information and Variations

Nutrition Facts

Our homemade chicken lo mein recipe is a balanced meal that’s good for you. One serving has 420 calories, 55g of carbs, and 25g of protein. This makes it a great option if you want a filling meal that won’t ruin your diet.

Nutrition Breakdown

  • Fat: 18g (28% of daily value)
  • Saturated Fat: 3g (15% of daily value)
  • Cholesterol: 60mg (20% of daily value)
  • Sodium: 450mg (19% of daily value)

Customize to Your Needs

You can easily modify this recipe to fit your dietary needs. Try these options:

  • Use gluten-free soy sauce if you’re gluten-intolerant.
  • Replace chicken with tofu for a vegan option.
  • Add more veggies like broccoli, carrots, or bell peppers to make the dish healthier.

Health Benefits

This recipe is packed with good stuff:

  • Protein from the chicken
  • Fiber and vitamins from the veggies
  • Selenium from the noodles, which acts as an antioxidant in your body

With a few simple tweaks, you can create a dish that’s not only delicious but also super nutritious!

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