There’s something about Greek cuisine that makes it universally loved. Maybe it’s the fresh ingredients, the rich flavors, or the simplicity of its dishes. Among these treasures is Chicken Souvlaki, a dish that encapsulates the essence of Greek cooking with its simplicity, flavor, and cooking technique. Today, we’re diving deep into how to bring this Greek delight right into your kitchen. Whether you’re planning a themed dinner party or just looking to spice up your weekly meal prep, this Chicken Souvlaki recipe is your ticket to a flavorful journey.
Ingredients
- 2 lbs of chicken breast, cut into 1-inch cubes
- 1/4 cup of olive oil
- Juice of 2 lemons
- 2-3 garlic cloves, minced
- 1 tbsp of dried oregano
- 1 tsp of thyme
- Salt and pepper to taste
- Wooden or metal skewers
- Optional: Red onion, bell peppers, and cherry tomatoes for skewers
Marinade Magic: The Secret to Flavorful Chicken
The secret to a mouthwatering Chicken Souvlaki lies in its marinade. Combining olive oil, lemon juice, garlic, oregano, and thyme, this marinade not only tenderizes the chicken but infuses it with the flavors of the Mediterranean. Here’s how to make it:
- In a large bowl, whisk together olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper.
- Add the chicken pieces to the bowl, ensuring each piece is well-coated with the marinade.
- Cover and refrigerate for at least 1 hour, though for best results, overnight marination is recommended.
Grilling to Perfection
Once your chicken has marinated and absorbed all those lovely flavors, it’s time to get grilling. If you’re using wooden skewers, remember to soak them in water for at least 30 minutes to prevent burning.
- Preheat your grill to medium-high heat.
- Thread the marinated chicken pieces onto skewers. If you’re adding vegetables, alternate between chicken and veggies.
- Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is fully cooked and has a nice char on the outside.
Serving Suggestions
To round off your Chicken Souvlaki meal, here are a few serving suggestions that complement the dish:
- Tzatziki Sauce: The creamy, tangy flavors of tzatziki sauce are a match made in heaven for Chicken Souvlaki. Serve it on the side for dipping or drizzling.
- Greek Salad: Keep things light and fresh with a side of Greek salad, bursting with the flavors of tomatoes, cucumbers, olives, and feta cheese.
- Pita Bread: Warm, soft pita bread is perfect for wrapping around your chicken and creating a delicious Souvlaki sandwich.
FAQs:
Can I use a different type of meat?
- Absolutely! While chicken is traditional for Souvlaki, you can also use pork, lamb, or even beef. The key is in the marinade and grilling technique.
How long should I marinate the chicken?
- For the best flavor, marinate the chicken for at least 1 hour, but overnight marination will give you even more delicious results.
Can I make this recipe if I don’t have a grill?
- Yes, you can. If you don’t have a grill, you can use a grill pan on the stove or even bake the skewers in the oven at 400°F for about 20-25 minutes, turning halfway through.
