Chicken Tacos

Chicken Tacos are not just food; they’re a mood. They’re about bringing together the juiciest, most flavorful chicken, a rainbow of toppings, and the soft embrace of tortillas for a meal that’s sure to please everyone. This recipe is your blueprint for creating the ultimate Chicken Tacos, complete with options for customization to suit every taste.

Ingredients

For the Chicken:

• 1 lb (450g) boneless, skinless chicken breasts or thighs
• 2 tablespoons taco seasoning (store-bought or homemade)
• 1 tablespoon olive oil
• Juice of 1 lime

For Serving:

• 8 small corn or flour tortillas, warmed
• 1 cup shredded lettuce
• 1 large tomato, diced
• 1/2 red onion, finely chopped
• 1/2 cup cilantro, chopped
• 1 avocado, sliced
• 1/2 cup sour cream or Greek yogurt
• 1 lime, cut into wedges
• Your favorite salsa
• Shredded cheese (optional)

Instructions

1. Prepare the Chicken: Season the chicken breasts or thighs evenly with the taco seasoning. Drizzle with olive oil and lime juice, ensuring the chicken is well-coated with the seasoning.
2. Cook the Chicken: Heat a skillet over medium-high heat. Add the seasoned chicken and cook for about 6-7 minutes on each side, or until fully cooked through and slightly charred on the outside. Once done, let the chicken rest for a few minutes before slicing it thinly or shredding it with two forks.
3. Warm the Tortillas: Warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side, or wrap them in a damp paper towel and microwave for about 20 seconds. This step makes the tortillas more pliable and brings out their flavor.
4. Assemble the Tacos: Lay out the warmed tortillas and start building your tacos. Begin with a base of chicken, then top with shredded lettuce, diced tomato, chopped red onion, cilantro, and slices of avocado.
5. Add the Finishing Touches: Dollop a spoonful of sour cream or Greek yogurt on each taco. Squeeze a wedge of lime over the top for some extra zing. If you like, sprinkle some shredded cheese and add your favorite salsa for an additional layer of flavor.
6. Serve: Serve your Chicken Tacos immediately, accompanied by lime wedges on the side for an extra splash of citrus as desired. For a twist on tacos, try our Green Chili Pork Tacos or Spicy Korean Chicken Tacos for new flavors.

Pro Tips

• Marinade for Extra Flavor: If time allows, marinate the chicken in the taco seasoning, olive oil, and lime juice mixture for an hour or even overnight in the fridge. This step deepens the flavors and tenderizes the chicken.
• Customization is Key: The beauty of tacos is in their versatility. Feel free to experiment with different toppings like grilled vegetables, pickled onions, or even pineapple for a sweet twist.
• Make it a Taco Bar: For parties or family dinners, set up a taco bar with all the toppings laid out. This way, everyone can customize their tacos to their liking, making for a fun and interactive meal.