Curry Laksa (30 Minutes) : Best Recipe

You can whip up a delicious and authentic-tasting Curry Laksa in just 30 minutes, complete with springy noodles, flavorful broth, and tender protein. Start by sautéing shallots and garlic in oil, then add red curry paste and curry powder. Add your choice of protein, such as fish cake or shrimp, and simmer in a mixture of coconut milk, chicken stock, fish sauce, and sugar. Serve over boiled noodles and customize with fresh herbs or added spices. With just 5 minutes of prep and 25 minutes of cooking, you’ll have a flavorful meal in no time – and you’re just getting started.

Key Takeaways

• Prep ingredients in 5 minutes to ensure accuracy and save time in cooking Curry Laksa.
• Sauté shallots and garlic in oil before adding red curry paste and curry powder for flavor.
• Combine coconut milk, chicken stock, fish sauce, and sugar for a rich and creamy broth.
• Boil noodles and add to the pot to cook for 1-2 minutes, combining flavors in the Curry Laksa.
• Total cooking time is 30 minutes, making it a quick and flavorful meal for busy weeknights.

Introduction

Looking for a quick and easy recipe for a tasty noodle soup? Try making Curry Laksa, a Malaysian dish that’s ready in just 30 minutes, perfect for a simple dinner.

Curry Laksa is a popular Malaysian noodle soup with a rich and creamy taste. It’s made with red curry paste, curry powder, and coconut milk for delicious flavor.

This recipe uses pre-cooked proteins like fish cake, fish balls, and tofu puffs that can be heated up in the broth quickly.

You can enjoy this comforting and flavorful dish without spending too much time preparing or cooking.

Whether you love Malaysian food or just want a simple recipe to try, Curry Laksa is a great option to have in your cooking rotation.

Ingredients

To make this Curry Laksa recipe, you’ll need these ingredients:

• Oil
• Shallots
• Garlic
• Red curry paste
• Curry powder
• Fish cake
• Fish balls
• Tofu puffs
• Shrimp or chicken (optional)
• Egg noodles or round rice noodles
• Coconut milk
• Chicken stock
• Fish sauce
• Sugar

With these ingredients, you can make a delicious Curry Laksa soup that’s full of flavor!

Instructions

Now that you have all the ingredients ready, it’s time to start cooking! You’ll need to set aside 30 minutes of your time, broken down into 5 minutes of prep time and 25 minutes of cooking time.

Let’s get started by sautcing the shallots and garlic in oil, then adding the red curry paste and curry powder to create the flavorful base of your Curry Laksa.

Prep Time

Before you start cooking, spend 5 minutes getting everything ready. Peel and chop the shallots and garlic, and measure out the red curry paste, curry powder, coconut milk, chicken stock, fish sauce, and sugar.

This step is super important to make cooking easier and quicker. Having all your ingredients ready will save you time and make the whole process smoother. This recipe is meant to be quick and perfect for a regular weeknight meal.

These tips will help you make a tasty Curry Laksa in no time. Make sure to measure everything accurately for the best flavors.

With your ingredients set, you’re almost ready to enjoy a cozy bowl of Curry Laksa.

Cooking Time

Get a big pot and heat some oil on medium heat. Put in the chopped shallots and minced garlic and cook them until they smell nice, about 2-3 minutes. This makes your Curry Laksa taste really good.

Here’s how to do it step by step:

• Prepare the protein: Add the fish cake, fish balls, and tofu puffs to the pot and cook for 2-3 minutes until they’re warm.
• Let the broth cook: Put in coconut milk, chicken stock, fish sauce, and sugar. Let it simmer for 10 minutes for all the flavors to mix well.
• Cook the noodles: Boil the noodles as the package says and keep them ready.
• Put it all together: Add the noodles to the pot and cook for 1-2 minutes until they soak up the tasty broth.

Total Time

Are you in a hurry to make dinner? With just 30 minutes, you can whip up a tasty Curry Laksa for a quick weeknight meal. This recipe is great for busy days when you want a satisfying dish that’s easy to make.

• Prep Time: 5 minutes
• Cooking Time: 25 minutes
• Total Time: 30 minutes

This Curry Laksa recipe only takes 30 minutes from start to finish. It’s a fast meal that fits perfectly into your busy schedule.

You can enjoy a flavorful and filling dinner in no time, making it ideal for a weeknight. Try this recipe out for a quick and delicious meal!

Serving Suggestions

Want to make your Curry Laksa even better? Here are some easy ways to do it:

1. Try different noodles: Use egg noodles or round rice noodles for a different taste and texture.
2. Add more protein: Put in some cooked shrimp, chicken, or tofu to make it more filling.
3. Use fresh herbs: Try adding basil or mint for a fresh and lively flavor.
4. Spice it up: Add sliced jalapeños or sriracha for some extra heat.

Conclusion

If you’re looking for a quick and tasty dinner idea, try making Curry Laksa! This dish is easy to make and full of delicious flavors that will impress your family and friends. Here’s why you should give it a try:

• Curry Laksa is a flavorful dish that combines aromatic spices, creamy coconut milk, and tender proteins.
• You can customize this recipe by adding different proteins like shrimp or chicken, or trying out various noodle types.
• It only takes 30 minutes to make, making it perfect for a busy weeknight dinner.
• With this recipe, you can enjoy a homemade meal that’s way better than takeout or delivery options.