Introduction
Hey there! Ever heard of Cardiff Crack? It’s this super tasty beef dish that’s got everyone talking. The best part? You don’t need to be a pro to make it. This guide is all about breaking down the Cardiff Crack recipe into super simple steps. So, if you’re about 15 or just looking for an easy-peasy recipe, you’re in the right spot!
Recipe Details
Cardiff Crack isn’t just any beef; it’s a tri-tip that’s marinated to perfection, making it so juicy and flavorful. The marinade is the secret sauce that transforms the beef into something out of this world. Ready to make your taste buds dance? Let’s get to it!
Ingredients
- 2 pounds tri-tip beef
- 1/4 cup soy sauce (this adds that umami kick!)
- 1/4 cup brown sugar (for a hint of sweetness)
- 1/4 cup olive oil (makes it all juicy)
- 2 tablespoons vinegar (for a bit of tang)
- 1 tablespoon garlic powder (because garlic makes everything better)
- 1 teaspoon black pepper (just a touch for some heat)
- 1 teaspoon salt (to taste)
Preparation Steps
- Mix the Marinade: Grab a bowl and mix the soy sauce, brown sugar, olive oil, vinegar, garlic powder, black pepper, and salt. Stir until the sugar kinda dissolves.
- Marinate the Beef: Put the tri-tip in a big ziplock bag and pour the marinade over it. Seal the bag and make sure the beef is fully coated. Pop it in the fridge for at least 4 hours, or overnight for the best taste.
- Cook It Up: Preheat your grill to medium-high heat. Take the beef out of the bag and let any excess marinade drip off. Grill each side for about 8-10 minutes. You want it nicely browned outside but still juicy inside.
- Rest and Serve: Once it’s cooked, let it rest for a few minutes before slicing. This keeps it super juicy.
Recipe Tips and Variations
- Marinating Time: Longer is better. If you can, let it marinate overnight. It makes the beef super tasty.
- Cooking Options: No grill? No problem! You can also roast it in the oven at 375°F for about 30-35 minutes.
- Spice It Up: Like it spicy? Add some chili flakes to the marinade for a kick.
Serving Suggestions
Cardiff Crack is versatile. Slice it thin and serve it with some roasted veggies and mashed potatoes for a classic meal. Or, chop it up for tacos or salads. It’s all good!
Nutritional Information
For those keeping an eye on what they eat, here’s a quick breakdown per serving (based on 4 servings per recipe):
- Calories: About 380
- Protein: 35g
- Fat: 20g (with only 5g being saturated fat)
- Carbs: 12g
