Introduction
Carlota de Limon is a popular Mexican dessert that’s not only delicious but also incredibly easy to make. This no-bake treat is perfect for those who want something sweet without too much hassle. It’s made with layers of cookies soaked in a tangy lime and cream mixture, making it a refreshing choice for any occasion.
Recipe Details
Cooking Time: About 4 hours including chilling time
Difficulty: Easy
Servings: 6
Ingredients
To make Carlota de Limon, you need:
- 1 can (14 oz) of sweetened condensed milk
- 1 can (12 oz) of evaporated milk
- 1/2 cup fresh lime juice (about 4 limes)
- 1 package Maria cookies
- Lime zest for garnish (optional)
Preparation Steps
- Mix the Milks: In a large bowl, combine the sweetened condensed milk and evaporated milk. Stir these together until they are well mixed.
- Add Lime Juice: Pour the lime juice into the milk mixture and mix until everything is smoothly combined.
- Layer the Cookies: In a deep dish, place a layer of Maria cookies. You can break some cookies to fill in the gaps.
- Add the Lime Mixture: Pour some of the lime and milk mixture over the cookies, making sure they are well soaked.
- Repeat: Continue layering cookies and pouring the lime mixture until all ingredients are used up. Finish with a layer of the lime mixture.
- Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until the dessert is set and the cookies have softened.
Recipe Tips and Variations
- For a Creamier Texture: Add a layer of whipped cream on top before chilling.
- Add Fruit: Top with slices of fresh fruit such as strawberries or kiwi for added flavor and a colorful presentation.
- Vegan Version: Use coconut condensed milk and coconut cream instead of regular milk products.
Serving Suggestions
Serve Carlota de Limon chilled. It’s perfect as a light dessert after a heavy meal or as a sweet treat on a warm day. Garnish with lime zest or a slice of lime on each serving for an extra touch of flavor.
Nutritional Information
Each serving of Carlota de Limon typically contains about 300 calories, with a good balance of carbohydrates and fats. It is rich in vitamin C thanks to the fresh lime juice, which also adds a delightful zestiness to the dessert.
