Easy Crabbies Recipe – Perfect for Kids and Beginners

by akash

Introduction:Hey there! Are you ready to dive into a super easy and delicious recipe that’s perfect for any young chef? Today, we’re talking about Crabbies! This dish is not only yummy but also super fun to make. It’s perfect for a quick snack or a fun meal. So, let’s get started and make some tasty Crabbies together!Recipe Details:Crabbies are a delightful snack that combines the flavors of crab meat with cheese, all baked on an English muffin. This simple recipe is a hit at parties and perfect for anyone who’s just starting out in the kitchen.Ingredients:
  • 4 English muffins1 can (6 ounces) crab meat, drained1 cup shredded Cheddar cheese1/2 cup mayonnaise1 tablespoon fresh parsley, chopped1/2 teaspoon garlic powderSalt and pepper to taste

  • Preparation Steps:
  • Preheat your oven to 350°F (175°C).Split the English muffins in half and lay them out on a baking sheet.In a bowl, mix the crab meat, shredded cheese, mayonnaise, parsley, garlic powder, salt, and pepper.Spread the crab mixture evenly on each muffin half.Bake in the preheated oven for about 15 minutes, or until the tops are golden and bubbly.

  • Recipe Tips and Variations:
  • If you can’t find crab meat, you can use canned tuna as a quick substitute.Feel free to add a dash of hot sauce to the crab mixture if you like things a bit spicy.For a cheesier taste, you can mix different types of cheese like mozzarella with the Cheddar.

  • Serving Suggestions:Serve your Crabbies hot right out of the oven. They’re great on their own or with a side of fresh salad for a complete meal. You can also cut them into smaller pieces for a tasty party snack.Nutritional Information:While the nutritional content can vary based on the specific ingredients you use, Crabbies are generally a good source of protein thanks to the crab meat. The cheese adds calcium but also fat, so enjoy them in moderation. For more detailed nutritional information, consider the specific products you use and check their labels.

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