Introduction
Hey there! Ever heard of Lee’s Chicken and wondered how to make it? Well, you’re in luck! Today, we’re going to walk through an easy-peasy recipe that anyone, yes even you, can whip up. It’s all about getting that delicious, crispy chicken on your plate with minimal fuss. So, let’s not wait any longer and get cooking!
Recipe Details
Cooking Lee’s Chicken isn’t rocket science. In fact, it’s pretty straightforward. We’ll cover the ingredients you need, the steps to follow, and some cool tips to make your chicken even more awesome. Ready? Let’s go!
Ingredients
- 4 chicken breasts (skinless and boneless)
- 1 cup buttermilk
- 1 cup flour
- 1 teaspoon paprika
- Salt and pepper to taste
- Oil for frying
Preparation Steps
- Marinate the Chicken: Start by soaking your chicken breasts in buttermilk for at least an hour. This step is key for tender and juicy chicken.
- Mix the Dry Ingredients: In a large bowl, mix the flour, paprika, salt, and pepper. This mix will give your chicken that golden, crispy coating.
- Coat the Chicken: After marinating, take each piece of chicken and dip it in the flour mixture. Make sure it’s well coated on all sides.
- Fry the Chicken: Heat oil in a large pan over medium heat. Once hot, fry the chicken pieces until they’re golden brown and cooked through, about 7-8 minutes on each side.
- Drain and Serve: Place the cooked chicken on a paper towel to drain any excess oil. Now, it’s ready to be served!
Recipe Tips and Variations
- Buttermilk Substitute: No buttermilk? No problem! Mix a cup of milk with a tablespoon of lemon juice or vinegar as a quick fix.
- Spice It Up: Feel free to add more spices to the flour mix, like garlic powder or onion powder, for extra flavor.
- Oven-Baked Option: Looking to cut down on oil? You can also bake the chicken in the oven at 375°F (190°C) for about 20-25 minutes.
Serving Suggestions
Lee’s Chicken goes well with pretty much anything. Serve it with mashed potatoes, coleslaw, or your favorite salad for a complete meal. Don’t forget to squeeze some lemon over it for that extra zing!
Nutritional Information
Keep in mind, the nutritional values will vary depending on cooking methods and portion sizes. Generally, a piece of Lee’s Chicken is packed with protein but also comes with calories from frying. Opting for the oven-baked method can cut down on some of the fats.
