Introduction
Mango ice cream is a refreshing and delicious dessert that’s perfect for hot summer days. This easy recipe will guide you through making creamy, mango-packed ice cream with just a few ingredients and simple steps. Ideal for kids and anyone who loves the sweet, tropical flavor of mangoes, this ice cream is sure to be a hit!
Recipe Details
This mango ice cream recipe is simple and fun. You don’t need fancy equipment; a basic blender or food processor will do the job. It’s a great way to enjoy a homemade treat with the delightful flavor of fresh mangoes.
Ingredients
To make mango ice cream, you need:
- 2 large ripe mangoes (about 2 cups of mango pulp)
- 1 cup of heavy cream
- 1/2 cup of condensed milk
- A pinch of salt
Preparation Steps
- Prepare the Mangoes: Peel the mangoes and cut the flesh away from the pit. Blend the mango flesh in a blender until smooth.
- Mix Ingredients: In a large bowl, combine the mango puree, heavy cream, condensed milk, and a pinch of salt. Stir everything together until it’s well mixed.
- Freeze: Pour the mixture into a freezer-safe container. Cover it and freeze until solid, about 4-6 hours.
- Serve: Once the ice cream is firm, scoop it out into bowls and enjoy!
Recipe Tips and Variations
- For a lighter version, replace the heavy cream with the same amount of full-fat Greek yogurt.
- Add texture by mixing in small chunks of fresh mango or coconut flakes before freezing.
- Make it vegan by using coconut milk instead of heavy cream and sweetened condensed coconut milk instead of condensed milk.
Serving Suggestions
Serve your mango ice cream in a cone or a bowl. It pairs wonderfully with a sprinkle of chopped nuts or a drizzle of honey. For an extra treat, top it with fresh berries or a mint leaf for a burst of color and flavor.
Nutritional Information
Mango ice cream is a treat that’s also packed with nutrients. Mangoes are rich in vitamins A and C, which are great for your immune system. The heavy cream and condensed milk add calcium and protein. Remember, while delicious, this ice cream should be enjoyed in moderation due to its sugar and fat content.
