Introduction
Nordstrom tomato soup is not just a warm, comforting dish but also very simple to make. This guide will show you how to create this delicious soup in a way that a 15-year-old can easily understand and follow.
Recipe Details
This recipe will guide you through the process of making Nordstrom tomato soup at home. It includes simple ingredients and straightforward steps, ensuring you can enjoy this tasty soup without any hassle.
Ingredients
For this soup, you will need:
- 2 tablespoons of unsalted butter
- 1 medium onion, chopped
- 2 cans of whole tomatoes (14.5 ounces each)
- 1 can of chicken broth (14.5 ounces)
- Salt to taste
- Pepper to taste
- 1 cup heavy cream
Preparation Steps
- Melt the Butter: Start by melting the butter in a large pot over medium heat.
- Cook the Onion: Add the chopped onion to the pot and cook until it’s soft and clear, about 5 minutes.
- Add Tomatoes and Broth: Next, put the tomatoes and chicken broth in the pot. Increase the heat to high and bring the mixture to a boil.
- Simmer: Once boiling, reduce the heat and let it simmer for about 20 minutes. Stir occasionally.
- Blend the Soup: After 20 minutes, turn off the heat. Use a blender to carefully blend the soup until it’s smooth.
- Add Cream: Return the blended soup to the pot. Stir in the cream and warm it over low heat. Do not boil.
- Season: Finally, add salt and pepper to taste.
Recipe Tips and Variations
- Thickness: If the soup is too thick, add more broth until it reaches your desired consistency.
- Flavor: For more flavor, add a pinch of basil or oregano during the simmering process.
- Vegan Option: Use plant-based cream and vegetable broth to make a vegan version of this soup.
Serving Suggestions
Serve Nordstrom tomato soup hot. It pairs wonderfully with a slice of crusty bread or a light salad. For a hearty meal, add grilled cheese sandwiches as a side.
Nutritional Information
Nordstrom tomato soup is rich in vitamins from the tomatoes and provides a good source of calcium and protein from the cream. However, be mindful of the fat content due to the cream and butter used in the recipe.
