Easy Takeout-Style Egg Rolls Recipe – Foodwieser

292 You’re just a few ingredients and easy steps away from whipping up authentic takeout-style egg rolls in your own kitchen! Combine Taiwanese cabbage, shredded carrots, and chopped celery with traditional char siu pork or alternative proteins like shrimp or chicken. Add a blend of savory spices, including five-spice powder and white pepper. Assemble the filling in thin wrappers, fry to a crispy golden brown, and enjoy! With these simple tips, you’ll be on your way to creating mouthwatering egg rolls that’ll impress anyone – and there’s more to explore to take your egg roll game to the next level!  

Ingredients

Authentic Egg Roll Ingredients What makes a takeout-style egg roll truly authentic is the combination of ingredients. Vegetables – You can use Taiwanese cabbage, green cabbage, or savoy cabbage for different flavor profiles. – Add shredded carrots and chopped celery for crunch. Cooking Oil – Sesame oil gives egg rolls a distinct nutty flavor. – Peanut or vegetable oil provides a more neutral taste. Protein – Traditional Chinese roast pork (char siu) is a great option. – Chopped cooked shrimp adds extra flavor. – You can also use chicken or vegetable options as alternatives. Spices – Add a pinch of five-spice powder and a sprinkle of white pepper to tie everything together. With these ingredients, you’ll make takeout-style egg rolls that will impress anyone!  

Instructions

Making Takeout-Style Egg Rolls To make takeout-style egg rolls, the first essential step is to blanch the shredded cabbage, carrots, and celery in boiling water. This helps remove excess moisture and prevents a soggy filling. Blanching and Preparing the Filling

• Blanch the shredded vegetables in boiling water.
• Drain and thoroughly squeeze out the excess moisture. This step is vital!
• Combine the drained vegetables with scallions, seasonings, char siu, and optional shrimp.

Assembling the Egg Rolls To assemble the egg rolls: – Place a small amount of the filling on the wrapper. – Fold it burrito-style. – Use a thin layer of beaten egg to seal the roll. Frying the Egg Rolls When frying the egg rolls: – Heat the oil to the right temperature (around 350°F) for a crispy exterior and cooked interior. – Don’t overcrowd the pot, fry in batches if needed. – Adjust the frying time based on the size of your egg rolls. Tips and Variations Remember to: – Adjust the seasoning to your taste. – Don’t be afraid to experiment with different flavors. Once fried, your egg rolls are ready to be devoured!

Tips and Variations

Customize Your Egg Rolls You can make egg rolls your way by trying different variations. For example, some local Chinese restaurants add peanut butter to the filling. This is just one way to put your own spin on this classic takeout dish. Try Different Proteins Use chicken or veggies instead of pork for a non-pork option. Experiment with different proteins to find your favorite. Prep Time-Saving Tips Use a food processor to shred your veggies quickly. Buy pre-shredded coleslaw mix to save time. Use the extra time to assemble and fry those crispy egg rolls! Leftovers? No Problem! Freeze leftover egg rolls and reheat them in the oven or air fryer for a quick snack. Enjoy your egg rolls anytime!  

Nutrition Information

Nutrition Information Tracking the nutritional details of your egg rolls helps you make informed decisions about your diet. Our analysis provides a breakdown of the calories, macronutrients, and micronutrients in each serving. Egg rolls are a good source of protein, which helps with muscle growth and repair. Key Nutrition Facts:

• Calorie Count: One egg roll contains 167 calories, making it a relatively low-calorie snack option.
• Macronutrients: Our egg rolls have a good balance of carbohydrates, protein, and fat, providing sustained energy and satisfaction.
• Micronutrients: Each serving provides a significant amount of vitamins, minerals, and antioxidants, which help support overall health and well-being.

Dietary Considerations: Our egg rolls are relatively low in sodium and fiber, making them a good option for those with specific dietary restrictions. By being mindful of your nutrition, you can enjoy your egg rolls while still maintaining a healthy and balanced diet.