Introduction
Ever heard of zucchini Scarpaccio? It’s an Italian dish that’s both simple and delicious, perfect for when you want something tasty but easy to make. Imagine a thin, savory pancake filled with the goodness of zucchini. This guide will show you how to make it step by step, keeping everything super simple.
Recipe Details
Zucchini scarpaccia comes from Italy, and it’s a dish that turns the humble zucchini into a mouth-watering treat. It’s somewhat like a cross between a pancake and a pizza, loaded with zucchini. Don’t worry if you’re not a pro in the kitchen; this recipe is beginner-friendly!
Ingredients
Here’s what you’ll need:
- 2 large zucchinis, thinly sliced
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1/4 cup olive oil, plus more for frying
- Salt and pepper to taste
- A handful of fresh basil, chopped
- 1/2 cup grated Parmesan cheese
These ingredients are pretty common and should be easy to find.
Preparation Steps
- Mix the Batter: In a big bowl, whisk together the flour, eggs, and milk until smooth. Season with a little salt and pepper.
- Add Zucchini: Stir in the sliced zucchinis, basil, and half of the Parmesan cheese into the batter. Mix everything well.
- Cook: Heat a bit of olive oil in a large pan over medium heat. Pour in the batter, spreading it out evenly. Cook for about 4-5 minutes on each side or until it turns golden brown.
- Finish: Sprinkle the rest of the Parmesan cheese on top and cook for another minute.
Recipe Tips and Variations
- Thickness: For a crispier scarpaccia, spread the batter thinner in the pan. For a softer texture, make it a bit thicker.
- Add-ins: Feel free to throw in other veggies you like or have on hand, such as sliced bell peppers or onions.
- Cheese: Swap out Parmesan for any other cheese you prefer, like mozzarella for a stretchier texture.
Serving Suggestions
Zucchini scarpaccia can be a main dish or a side. It’s great on its own or with a side salad for a light meal. You can also cut it into smaller pieces and serve it as an appetizer.
Nutritional Information
This dish is not just delicious; it’s also pretty healthy. Zucchini is low in calories but high in vitamins and minerals. The eggs and milk add protein, while the olive oil brings healthy fats. The exact nutritional content will vary based on the specific ingredients and amounts you use, but zucchini scarpaccia is a nutritious option that fits well into a balanced diet.
