Ever heard of the Golden Eagle from Dutch Bros? It’s a delicious coffee drink that’s got everyone talking. Today, we’re making it super simple for anyone to whip up this favorite right at home. Perfect for when you’re craving something sweet and comforting.
Recipe Details:
Making the Golden Eagle from Dutch Bros doesn’t require fancy equipment or ingredients. It’s all about combining the right flavors in the right order. Here’s how you can do it.
Ingredients:
1 cup of brewed coffee
1/2 cup of milk (any kind you like)
2 tablespoons of caramel sauce
2 tablespoons of vanilla syrup
Whipped cream (for topping)
A pinch of sea salt
Preparation Steps:
Start by brewing your coffee. You want it nice and strong, so it doesn’t get lost in the mix.
In a saucepan, gently heat the milk. Don’t let it boil, just warm it up.
Add the caramel sauce and vanilla syrup to the milk. Stir until everything is well mixed and the sauce has fully dissolved.
Pour the flavored milk into your cup of brewed coffee. Give it a good stir.
Top it off with whipped cream. Drizzle a bit more caramel sauce if you’re feeling fancy.
Sprinkle a pinch of sea salt on the whipped cream. This is the secret that brings all the flavors together.
Recipe Tips and Variations:
If you’re not into dairy, swap out the milk for any plant-based alternative. Almond or oat milk works great.
For an extra caramel hit, try caramel-flavored coffee.
Not a fan of coffee? Use chai tea as a base for a twist on the original.
Serving Suggestions:
Enjoy your Golden Eagle with a slice of vanilla cake or some shortbread cookies. It’s the perfect afternoon treat.
Nutritional Information:
While the exact nutritional values will vary based on your specific ingredients, here’s a rough estimate for the Golden Eagle:
Calories: 250-300
Fat: 12g (varies with the type of milk and amount of whipped cream)
Sugar: 20g (mainly from the caramel sauce and vanilla syrup)
