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You’ll start by mixing wheat starch and tapioca starch to create dumpling wrappers. Knead the dough until it’s smooth and pliable, then divide it into small balls and roll them out into thin circles. Next, prepare your filling by mixing shrimp, pork, and seasonings, and place it in the center of each wrapper. Fold and seal the dumplings tightly, making sure they’re airtight. Steam them at a lower temperature to prevent mushiness, and serve. With these basic steps, you’ll be on your way to creating delicious Har Gow. Now, refine your technique and explore variations to take your dumplings to the next level.
Ingredients
Ingredients Needed for Authentic Har Gow To make authentic Har Gow, you’ll need the following ingredients: For the Dumpling Wrapper:- Wheat starch
- Tapioca starch
- Vegetable oil
- Shrimp (get the freshest possible)
- Pork
- Scallions
- Bamboo shoots (or mushrooms/ celery as substitutes)
- Soy sauce (low sodium and preservatives)
- Oyster sauce (low sodium and preservatives)
- Sesame oil
Instructions
Make Delicious Har Gow in 3 Easy Steps Step 1: Prepare the Dumpling Wrappers To make har gow, start by preparing the dumpling wrappers. Mix wheat starch and tapioca starch in a large bowl. Gradually add vegetable oil until a dough forms. Knead the dough until it becomes smooth and pliable. Divide the dough into small balls, about the size of a small egg. Roll out each ball into a thin circle, about 1/8 inch thick. This will be your dumpling wrapper. Step 2: Prepare the Filling and Assemble the Dumplings Prepare the filling by mixing shrimp, pork, and seasonings together. Handle the filling gently to prevent breaking down the ingredients. Place a small spoonful of the filling in the center of each dumpling wrapper. Fold the wrapper over the filling to form a triangle, making sure to seal the edges tightly. Use a gentle pressing motion to confirm the edges are secure. Step 3: Cook the Har Gow To cook the har gow, follow these steps:- Place the dumplings in a bamboo steamer lined with parchment paper.
- Steam the dumplings over boiling water for 8-10 minutes, or until they’re cooked through and translucent.
- Serve with your favorite dipping sauce for added flavor enhancements.

Tips and Variations
Tips to Take Your Har Gow to the Next Level To take your har gow to the next level, try experimenting with different filling ingredients, such as adding scallions or mushrooms to the shrimp and pork mixture. This will give your har gow a unique flavor and texture. Cooking Techniques to Try- Steam your har gow at a lower temperature to prevent them from becoming too soft or mushy.
- Steam them for a shorter amount of time to get a more tender dumpling.
- Pan-fry your har gow before steaming them to add a crispy bottom.
- Use other proteins like chicken or fish instead of shrimp and pork.
- Add some veggies like cabbage or carrots to the mix.
- Try different seasonings and spices to give your har gow a unique flavor.
Nutrition Information
Nutrition Information of Har Gow Now that you know how to make har gow, let’s talk about its nutrition. One serving of har gow has around 220 calories. Macronutrients in Har Gow- A single serving of har gow provides:
- 4g of protein
- 4g of fat
- 35g of carbohydrates