Introduction
Ever wanted to make your own spicy spread at home? Our jalapeno jelly recipe without pectin is super straightforward and perfect for anyone looking to dive into homemade preserves. This guide is crafted to be as simple as possible, using common ingredients and clear steps, so even if you’re new to the kitchen, you can whip up this delicious jelly in no time.
Recipe Details
This jalapeno jelly brings a perfect balance of sweet and spicy to your table. Without the need for pectin, it’s easier than you think to create a spread that’s great on everything from crackers to sandwiches.
Ingredients
- Fresh jalapenos
- Sugar
- Vinegar (white or apple cider)
- A green bell pepper
- Lemon juice (fresh is best)
Preparation Steps
- Prepare the jalapenos and bell pepper by chopping them finely. Wear gloves to avoid spicy hands!
- Mix the chopped peppers with sugar and vinegar in a large pot. Stir in lemon juice.
- Cook the mixture until it thickens and becomes syrupy, then cool it down before storing it in jars.
Recipe Tips and Variations
- Adjust the number of jalapenos for your desired spice level.
- Add fruit like apples for a sweeter twist.
- Store your jelly in the fridge to keep it fresh longer.
Serving Suggestions
Jalapeno jelly is versatile! Spread it on toast, use it as a glaze for meats, or pair it with cheese for a delightful snack.
Nutritional Information
We’ll cover the basics like calorie count and nutritional highlights, emphasizing the benefits of homemade over store-bought.
