You’re about to experience the crispiest, juiciest, and most flavorful Korean-style fried chicken sandwich, packed with bold spices and a harmonious blend of textures. A marinade of buttermilk, hot sauce, garlic, and ginger gives the chicken its signature zing, while a crispy coating of flour, cornstarch, and panko breadcrumbs seals the deal. Top it with tangy slaw, spicy mayo, and crunchy veggies, and you’ve got a flavor bomb that’ll leave you craving more. And, trust us, it gets even better from here a so buckle up, because things are about to get seriously saucy.
Key Takeaways
- Korean-style fried chicken sandwiches combine crispy, juicy chicken with spicy and tangy flavors, often featuring gochujang and garlic.
- The sandwich typically consists of crispy fried chicken, tangy slaw, and spicy mayo on a soft bun.
- To make a Korean fried chicken sandwich, marinate chicken in a spicy buttermilk mixture, coat in a crispy breading, and fry until golden brown.
- Add refreshing contrast with a slaw made from lettuce, tomato, pickles, and spicy mayo.
- Experiment with different buns, toppings, and sides, such as kimchi slaw or crispy garlic knots, to find your perfect combination.
Introduction
Korean-style fried chicken sandwiches are super popular right now because they’re crispy, juicy, and spicy all at once. People love the mix of flavors!
This sandwich isn’t your average fried chicken sandwich – it’s a special blend of Korean spices like gochujang and garlic, all packed between two buns. It’s a delicious combo that you have to try!
These Korean-style fried chicken sandwiches are everywhere these days, from fancy restaurants to food trucks. People can’t get enough of them!
The crispy chicken, tangy slaw, and spicy mayo all come together on a soft bun. It’s like a party in your mouth with all the different tastes and textures. Once you try one, you’ll want more for sure!
Ingredients
To make a tasty Korean fried chicken sandwich, gather these ingredients:
- Chicken breasts
- All-purpose flour
- Spices
- Cornstarch
- Panko breadcrumbs
- Eggs
- Buttermilk
- Hot sauce
- Garlic
- Ginger
- Sugar
- Salt
- Black pepper
For the crunchy chicken, mix these ingredients together. Each one is crucial for a delicious sandwich:
- Cornstarch
- Panko breadcrumbs
- Eggs
- Buttermilk
- Hot sauce
- Garlic
- Ginger
- Sugar
- Salt
- Black pepper
Don’t forget the slaw! You’ll need these veggies and sauces:
- Lettuce
- Tomato
- Pickles
- Spicy mayo
And, of course, the buns are a must-have for a sandwich. Try adding honey or sesame seeds for extra flavor.
Experiment with different tastes to find the perfect sweet, spicy, and savory balance. Get creative and customize your sandwich just the way you like it!
Instructions
To make the marinade, mix buttermilk, hot sauce, garlic, ginger, sugar, salt, and black pepper in a big bowl. Stir until the sugar dissolves. This marinade is key for the perfect blend of spicy, sweet, and savory flavors in your Korean fried chicken sandwich.
Coat the chicken breasts in a mix of flour, cornstarch, and panko breadcrumbs. Make sure they’re fully covered for a crispy outside. Fry the chicken in hot oil until it’s golden brown and juicy. Be careful not to overcook it, or it will be dry and bland.
While the chicken cooks, create a quick slaw with shredded lettuce, diced tomato, pickles, and a bit of spicy mayo. This crunchy, creamy slaw will add a refreshing contrast to the crispy, spicy chicken.
Serving Suggestions
- Pair your Korean fried chicken sandwich with a side of spicy kimchi slaw or crispy fries for a tasty combo.
- Add cilantro, green onions, or a fried egg for extra flavor and richness.
- For a classic side dish, try kimchi slaw and spicy pickles to balance the flavors.
- Experiment with crispy garlic knots or a side salad with Korean-inspired dressing for a unique twist.
- Remember to balance the bold flavors of the sandwich with complementary sides for the best experience.
Variations
Looking to switch up your Korean fried chicken sandwich? Try swapping the soft buns for crispy baguettes or ciabatta for a satisfying crunch. You can also try pretzel buns or waffles for a fun twist! The key is to find a bun that goes well with the crispy, spicy chicken.
For toppings, the options are endless. You can go with classics like lettuce, tomato, and pickles, or get creative with kimchi, bulgogi beef, or spicy mayo. Feel free to add unexpected flavors to your sandwich and discover new favorite combos that will make your taste buds dance.
Conclusion
Love a good crunch? Try the Korean fried chicken sandwich! It’s crispy, juicy, and spicy – a perfect combo that will keep you coming back for more. It’s not just a meal, it’s an experience you won’t forget. Who wouldn’t want to try this delicious sandwich every day?
- Korean Fried Chicken Sandwich Co.: Crispy, juicy, spicy, and addictive
- Spicy Korean Chicken Joint: Flavorful, crunchy, and worth the wait
- Cluckin’ Good Korean Chicken: A mix of flavors in every bite
- Seoul Food Truck: A crunchy taste of Korea
Imagine having your own food truck or restaurant serving this amazing sandwich. You can get creative with new flavors and toppings. Share your unique twists and let everyone know what makes your Korean fried chicken sandwich stand out.
