Introduction
Who doesn’t love a good chicken pot pie? That creamy filling, tender chicken, and flaky crust all come together for a hug in a dish. Marie Callender’s Chicken Pot Pie stands out for its taste and homely feel, but guess what? You can whip up something just as comforting in your own kitchen. No magic needed, just your hands and some basic ingredients!
Recipe Details
- Time to make: About 1 hour
- Level: Easy
- Serves: 4 people
Ingredients
Here’s what you’ll need to get started:
- 2 cups of cooked, shredded chicken (tip: leftovers work great!)
- 1 package (about 16 oz) of frozen mixed vegetables (peas, carrots, corn)
- 1 can (about 10.5 oz) of cream of chicken soup
- 1 cup of chicken broth
- Salt and pepper to taste
- 1 ready-made pie crust (or homemade if you’re feeling adventurous!)
Preparation Steps
- Preheat your oven to 400°F (200°C). This gets it hot and ready for baking.
- Mix the filling. In a large bowl, combine the shredded chicken, frozen vegetables, cream of chicken soup, and chicken broth. Add a pinch of salt and pepper. Mix it well.
- Fill the pie. Pour your chicken mixture into a pie dish. Then, lay the pie crust over the top. Seal the edges by pinching them together.
- Make it golden. Cut a few small slits in the top crust so steam can escape. This helps cook it evenly.
- Bake it. Put your pie in the oven and bake for about 30-40 minutes. You’ll know it’s done when the crust is golden brown and the filling is bubbly.
- Cool and serve. Let it cool for a few minutes before serving. This makes it easier to cut and serve.
Recipe Tips and Variations
- Make it yours: Feel free to add or substitute ingredients based on what you love. Mushrooms, onions, or even potatoes can add a new twist.
- Pie crust hack: If you’re short on time, using a ready-made pie crust is a lifesaver. For a homemade touch, brush the crust with an egg wash before baking for extra shine.
Serving Suggestions
This pot pie is a meal on its own, but it never hurts to pair it with a simple side. A green salad or some garlic bread can add a nice touch to your cozy meal.
Nutritional Information
A single serving of this chicken pot pie is hearty and fulfilling. It’s roughly around 500 calories, making it a solid main dish. You get a good mix of protein from the chicken, carbs from the crust, and a dose of veggies. For detailed nutritional values, consider the specific ingredients you use, as variations can change the numbers.
