Molten Chocolate Lava Cake

by akash

You’re just one rich, gooey bite away from experiencing the intense, velvety pleasure of a perfectly crafted molten chocolate lava cake. To get there, you’ll need 4 ounces of intense unsweetened chocolate, 1/2 cup of unsalted butter, and a few other essentials. Melt the chocolate and butter, mix in sugar, eggs, and egg yolks, then gently fold in flour. Pour the batter into buttered dishes and bake at 450°F for 8-10 minutes. The result? A cake with a gooey, molten center that’s just begging to be devoured. Take a bite, and then discover the secrets to elevating this decadent treat to new heights.


Key Takeaways

  • Use intense unsweetened chocolate for a rich, gooey center and dark, milk, or white chocolate for different flavors.
  • Combine melted chocolate and butter with sugar, eggs, and egg yolks for a smooth, blended mix.
  • Gently fold the egg mixture into the chocolate mix, then add flour until just combined to maintain structure and moisture.
  • Divide the batter evenly among greased baking dishes and bake at 450°F (230°C) for 8-10 minutes until edges are firm but centers are soft.
  • Serve with vanilla ice cream, whipped cream, or drizzle with raspberry or caramel sauce for added flavor and texture.



lava cake garnished with cherries and basil

Love chocolate? Try a molten chocolate lava cake! It’s a yummy dessert with a gooey center that’s great for special occasions or when you’re craving chocolate.

When you take a bite, the warm, velvety chocolate oozes out and tastes rich and dark. The cake has a crispy outside and a soft, gooey inside, making it a perfect treat.

It’s easy to make, so it’s ideal for parties or cozy nights in. The presentation is impressive, and the taste is indulgent, sure to impress your guests or satisfy your sweet tooth.

Whether you adore chocolate or just want a special treat, this dessert is a winner. So go on, enjoy the rich, decadent flavor of a molten chocolate lava cake – your taste buds will love it.



molten chocolate cake ingredients

If you want to make a delicious molten chocolate lava cake, you’ll need a few things:

  • 4 ounces of intense unsweetened chocolate
  • 1/2 cup of unsalted butter
  • Granulated sugar
  • Eggs and egg yolks
  • All-purpose flour
  • Powdered sugar

Choose dark, milk, or white chocolate for different flavors. Dark chocolate is more bitter, while milk chocolate is sweeter.

The unsweetened chocolate gives the cake its rich, gooey center. Butter adds richness and tenderness to the cake. Sugar, eggs, and flour help with structure and moisture. Powdered sugar makes it look fancy.

Combine these ingredients carefully and follow baking instructions for a perfect molten chocolate lava cake.



To get started, heat your oven to 450°F (230°C) and grease four small baking dishes with butter. This will help the yummy batter stick to the dishes as it bakes.

Next, in a microwave-safe bowl, melt the unsweetened chocolate and butter together until smooth. Let it cool a bit. Then, mix in the sugar, eggs, and egg yolks until it’s all blended together nicely.

Carefully fold this egg mixture into the chocolate mix until everything is well combined. Be gentle so the mixture stays fluffy.

Add the all-purpose flour and gently mix until it’s just combined. Don’t mix too much!

Now, divide the batter evenly among the prepared dishes. Fill them about 3/4 of the way full. You can use a spoon or a piping bag to do this.

Bake for 8 to 10 minutes. You’ll know they’re ready when the edges are firm but the centers are still a bit soft. This is the secret to getting that gooey, molten chocolate center that everyone loves.

Enjoy your delicious treat with your favorite type of chocolate, whether it’s dark or milk chocolate!


Serving Suggestions

Want to make your molten chocolate lava cakes even more delicious? Here are some easy ways to take them to the next level:

  • Add a scoop of vanilla ice cream or whipped cream on top for a perfect pairing with the warm, gooey center.
  • Drizzle some raspberry or caramel sauce over the cakes for extra flavor and a beautiful presentation.
  • Garnish with fresh raspberries, mint leaves, or a sprinkle of cocoa powder for a touch of elegance.
  • Enjoy your cakes with a glass of cold milk or a cup of coffee for a delightful contrast in flavors.

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