Nasi Goreng (Indonesian Fried Rice) : Best Recipe

by akash

You’re about to immerse yourself in the ultimate Nasi Goreng, Indonesia’s beloved fried rice dish. Combining chicken, shrimp, and veggies, this dish is a symphony of flavors. Use chicken and shrimp for a traditional taste, or experiment with tofu, tempeh, or seitan for a vegetarian twist. Sweet soy sauce is essential, balancing out the savory flavors – make your own by mixing soy sauce and sugar in equal parts. And don’t forget the crunchy prawn crackers, perfect for scooping up the flavorful rice. As you explore the world of Nasi Goreng, you’ll discover the secrets to creating a dish that’s truly Indonesian.


Key Takeaways

  • Use chicken, shrimp, or a combination of both for protein, or opt for vegetarian options like tofu, tempeh, or seitan for variety.
  • Sweet soy sauce is essential for a savory taste and thick texture, and can be made by mixing soy sauce and sugar in equal parts.
  • Shrimp paste adds a savory and flavorful taste, and can be found in Asian grocery stores with no good substitute available.
  • Cutting chicken into small cubes helps with even cooking, and searing it on medium-high heat before cooking on medium-low keeps it juicy.
  • Serve Nasi Goreng with crunchy prawn crackers, fried in hot oil for 20 seconds, to enhance the overall experience of the dish.


Introduction to Nasi Goreng

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Nasi Goreng is a popular fried rice dish from Indonesia. It has chicken and shrimp in it and is often served with crunchy prawn crackers. This dish is important to Indonesian culture because it shows unity and diversity. Each region in Indonesia has its version of Nasi Goreng, with slightly different flavors and ingredients.

In Java, the Nasi Goreng can be sweeter and more aromatic. In Bali, it might’ve a bit of spice in it. These variations show how diverse Indonesia’s culture is. Exploring Nasi Goreng helps you understand the unique tastes of Indonesian cuisine.


Meat Options for Nasi Goreng

When you make Nasi Goreng, you can use chicken, shrimp, or just chicken for the protein. This lets you cater to different tastes.

If you’re vegetarian, you can use tofu, tempeh, or seitan instead of meat. Cutting the chicken into small cubes helps it cook evenly.

Sear the chicken on medium-high heat, then cook on medium-low to keep it juicy. Try different proteins to make your Nasi Goreng unique and tasty!


Sweet Soy Sauce in Nasi Goreng

Sweet soy sauce is super important in Nasi Goreng. It gives the dish a yummy, savory taste and a thick texture. Sweet soy sauce helps balance out all the flavors in your Nasi Goreng. If you can’t find sweet soy sauce, you can make your own by mixing soy sauce and sugar in equal parts. This mix adds a nice blend of sweet and salty to your dish.

When using sweet soy sauce, start with a little bit and taste as you go. You don’t want to overpower the other flavors! The key is to get a nice balance of flavors in your dish. If you’re not sure, you can try using other sauces like oyster sauce or tamari to find the perfect taste. This way, you’ll make a delicious and authentic Nasi Goreng every time.


Shrimp Paste in Nasi Goreng

Shrimp paste is super important in Nasi Goreng because it gives a yummy, savory flavor to the dish. It’s like a thick, paste-like sauce that adds a special taste. You can buy shrimp paste at Asian stores, usually in the international foods section.

  • Texture: Thick and paste-like
  • Taste: Savory and full of flavor
  • Where to find: Asian grocery stores
  • Role in Nasi Goreng: Makes the dish tastier
  • Substitute: There’s no good replacement

When making Nasi Goreng, start with a little shrimp paste, like 1-2 teaspoons, and taste it. You can always add more if needed, but it’s hard to take out extra paste once it’s in.

Adding shrimp paste to your Nasi Goreng will make it taste really good and bring out all the flavors of this Indonesian dish.


Prawn Crackers in Nasi Goreng

When you fry prawn crackers in hot oil for 20 seconds, they become crispy and golden-brown. These crackers are perfect for scooping up the tasty fried rice of Nasi Goreng.

Prawn crackers come in different shapes, sizes, and flavors, like plain, spicy, or seafood. You can put them on top of your Nasi Goreng, use them as a crunchy base, or serve them on the side for a fun twist.


Recipe for Nasi Goreng

As you start preparing your Nasi Goreng, you’ll need to gather the necessary ingredients, including chicken breast, oil, and prawn crackers.

Next, you’ll follow a series of instructions to cook the dish to perfection, from cooking the chicken breast in hot oil to frying the prawn crackers.



Ingredients in Mie Goreng


To make tasty Nasi Goreng, you’ll need these important things:

  • 1 chicken breast, cut into small pieces
  • 1 tablespoon of oil for cooking
  • 2 cups of cooked rice (better if it’s from yesterday)
  • 2 tablespoons of sweet soy sauce

These ingredients will help your Nasi Goreng taste just right. The chicken breast gives it protein and a nice texture.

The oil and sweet soy sauce bring out the delicious flavors.

And the cooked rice is the main part of the dish.



To cook your Nasi Goreng, start by heating 1 tablespoon of oil in a big pan on medium-high heat. Put in the chicken pieces and cook until they turn brown, which should take about 5-7 minutes. Take out the chicken and keep it aside.

Use Stir-frying technique for 3-4 minutes to get a nice flavor balance.

For a touch of sweetness, Sear the ingredients for 2-3 minutes.

Fry for 1-2 minutes to add some saltiness to your dish.

Now, add the chopped onion and crushed garlic to the pan. Cook until the onion becomes see-through. Put the cooked chicken back in the pan, along with the cooked rice, shrimp paste, and sweet soy sauce. Mix everything well until the flavors blend and the rice is hot.

Finally, serve your Nasi Goreng while it’s hot, topped with sliced scallions and a side of prawn crackers.



Nasi Goreng is a yummy Indonesian dish that lots of people love. It’s like fried rice with chicken, shrimp, and prawn crackers. These things give it the tasty flavors and textures that make it special in Indonesia.

Let’s talk about four important things to remember when making Nasi Goreng:

  • Indonesian fried rice: This is the main part of Nasi Goreng. You need to cook it just right to get the yummy taste and texture.
  • Chicken and shrimp: These are the meats in the dish. You have to cook them carefully so they don’t get too tough.
  • Prawn crackers: These are the crispy bits on the side. You need to fry them just right so they puff up nicely.
  • Indonesian cuisine: This is the style of cooking that inspires Nasi Goreng. It’s important to use the right ingredients and methods to make it taste authentic.

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