Get ready to tantalize your taste buds with the ultimate crispy perfection of shrimp and pork lumpia. Season your ground pork with chives, garlic, onion, and mushroom powder. Prep your shrimp by removing veins and shells, then wrap them together in thin wrappers, sealing with egg wash for that extra crunch. Fry them until crispy and golden brown for a mouthwatering dish. This recipe promises to be a hit at any gathering or dinner table. Elevate your appetizer game and discover the magic of this flavorful fusion. Elevate your culinary skills with this recipe for a truly unforgettable dish.
Perfect Shrimp & Pork Lumpia
If you want to wow your friends with a tasty party snack, try making Shrimp & Pork Lumpia. This Filipino dish is a hit thanks to its yummy mix of seasoned pork and juicy shrimp. Here are some easy tips to cook it perfectly:
- Season the ground pork with chives, garlic, onion, and mushroom powder.
- Prep the shrimp by taking out the veins, shells, and making small cuts to keep them straight.
- Wrap the seasoned pork and shrimp in thin wrappers, then seal with egg wash for a crunchy finish.
- Fry the Lumpia at 350F for 8-10 minutes until they’re crispy and golden brown.
- Top with mayo, sriracha, crispy garlic, and green onions for extra flavor.
Ingredients
If you want to make tasty Shrimp & Pork Lumpia, you’ll need ground pork, chives, onion powder, garlic powder, mushroom powder, an egg, big shrimp, spring roll wrappers, sriracha, mayo, green onion, and crispy garlic.
Here’s what you need to know when picking your ingredients:
- Yummy Fillings: Season your ground pork with chives, onion powder, garlic powder, and mushroom powder for a delicious lumpia filling.
- Fresh Big Shrimp: Choose plump shrimp for a juicy texture inside the crispy wrappers.
- Fun Additions: Try adding sriracha for spice, mayo for creaminess, green onion for freshness, and crispy garlic for crunch.
- Good Wrappers: Pick thin spring roll wrappers for a crispy contrast to the juicy shrimp and pork filling.
Instructions
When you’re making shrimp and pork lumpia, start by mixing the ground pork with chives, garlic powder, onion powder, mushroom powder, and an egg in a big bowl. This makes sure all the flavors are mixed well for yummy bites. After that, focus on wrapping the lumpia.
Here’s how to wrap the filling:
- Use a thin spring roll wrapper for a crispy texture.
- Put some pork mixture on the wrapper.
- Wrap it around a big shrimp, covering it completely.
- Wrapping it right keeps the filling inside and makes the lumpia look good.
To add more flavors, you can also put in shredded cabbage, carrots, or water chestnuts for extra crunch. Trying different flavors can make your shrimp and pork lumpia special and please different tastes.
Shrimp & Pork Lumpia
When making the tasty Shrimp & Pork Lumpia, mix the seasoned ground pork with chives, garlic powder, onion powder, mushroom powder, and an egg for a yummy flavor blend.
To make your Lumpia even better, try these ideas:
- Lumpia Fillings: You can try different fillings like shredded carrots, cabbage, or bamboo shoots to create new flavors and textures.
- Dipping Sauces: Explore different sauces like sweet chili sauce, garlic vinegar dip, hoisin peanut sauce, or spicy soy sauce to go with the tasty spring rolls.
- Cooking Tips: You can bake or air fry the Lumpia for a healthier option instead of deep-frying while still getting a crispy texture.
- Presentation: Serve the Shrimp & Pork Lumpia with fresh lettuce leaves, mint, and cilantro for a fun wrap-style eating experience.
