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You’re about to experience the bold, aromatic flavors of Thailand in every bite of this red curry chicken recipe, which balances spicy and savory notes in a rich, creamy sauce. To make it, you’ll need ingredients like chicken breasts, garlic, ginger, red curry paste, coconut milk, and fish sauce. Preheat your oven to 400°F, then cook the chicken in a skillet with some oil until browned. Add the aromatics, curry paste, and coconut milk mixture, and you’re almost there. Want to take it to the next level? Explore the variations and tips ahead to perfect your dish.
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Ingredients
Essential Ingredients for Red Curry Chicken To make a delicious Red Curry Chicken, you need the following ingredients. These ingredients combine to create a unique flavor profile that sets this dish apart.- 1 pound of boneless, skinless chicken breasts
- 2 tablespoons of vegetable oil
- 2 cloves of garlic
- 1 tablespoon of grated fresh ginger
- Red curry paste (rich and spicy)
- Coconut milk (creamy)
- Fish sauce (savory)
- Brown sugar (sweet)
- Bell peppers for extra flavor
- Thai basil for extra flavor
- Different types of protein like shrimp or tofu
Instructions
How to Make Delicious Red Curry Step 1: Prepare the Ingredients Preheat your oven to 400°F (200°C). Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. This is where you’ll cook the chicken. Step 2: Cook the Chicken Add the chicken to the skillet and cook until browned, about 5 minutes. Remove the chicken from the skillet and set it aside. Step 3: Add Aromatics In the same skillet, add: – Garlic – Ginger – Curry paste Cook for 1 minute, stirring constantly. This helps develop the flavor profiles of the dish. Step 4: Mix the Sauce Add the following ingredients to the skillet: – Coconut milk – Chicken broth – Fish sauce – Brown sugar – Cumin – Coriander – Turmeric – Cayenne pepper – Salt – Black pepper Stir to combine using a gentle folding motion. Step 5: Simmer the Curry Add the chicken back to the skillet and simmer for 20-25 minutes, or until the chicken is cooked through. You’ll notice the flavors melding together, creating a rich and savory red curry sauce. Step 6: Add Fresh Herbs Stir in: – Cilantro – Basil – Mint Serve hot over rice or noodles.
Tips and Variations
Tips and Variations To take your Red Curry Chicken to the next level, try customizing the recipe to suit your taste preferences. You can add or substitute different ingredients to create a dish that’s uniquely yours. Customization Options:- Add crunch by tossing in bell peppers or Thai basil for extra flavor.
- Use shrimp or tofu instead of chicken for a protein alternative.
- Experiment with different types of milk, such as almond or soy milk, for a creamier sauce.
- Serve your Red Curry Chicken over a bed of fluffy rice or noodles for a filling meal.
- Pair it with steamed vegetables or a side of naan bread for a well-rounded dinner.
- Try serving it with a side of roasted vegetables or a fresh salad for a change.
Nutrition Information
Nutrition Information This Red Curry Chicken recipe offers a balanced mix of macronutrients and essential vitamins, with approximately 350 calories per serving. Macronutrient Balance You’ll get 35g of protein from the chicken. You’ll get 20g of healthy fats from the coconut milk and oil. You’ll get 20g of carbohydrates, making it a great option for those watching their carb intake. Flavor Profile The spicy and savory notes of the red curry paste pair perfectly with the richness of the coconut milk. This dish isn’t only delicious but also provides a good balance of macronutrients. Dietary Considerations This recipe is suitable for those who follow a gluten-free diet. With some modifications, it can also be adapted for vegan or vegetarian diets. Nutrition Facts- 350 calories per serving
- 35g of protein
- 20g of fat
- 20g of carbohydrates
- Relatively low in sodium and sugar
