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[penci_recipe]
Oven-roasted vegetables are so quick, healthy and colorful to add zing into any meal with sophistication. Roasted vegetables are a nice side dish that can be used year round and with whatever veggies you like or what is in season at the market. Requires very few ingredients and minimal preparation to yield a caramelized and golden batch of veggies millions have already fallen in love with. Also perfect as a side, on top of some salad or even just for snacking them away.
