Rosé Pasta With Chicken Breast

by akash

You’re about to discover the secret to a rich and creamy Rosé pasta with chicken breast, a dish that’s both comforting and impressive. To start, cook your chicken breast by seasoning it with salt, pepper, and spices, then pan-sear or grill it until it reaches 165°F. Meanwhile, cook rigatoni pasta and set aside 1 cup of starchy pasta water. Next, create a creamy sauce by mixing milk or heavy cream with tomato sauce and parmesan cheese. As you combine all the components, you’ll be close to enjoying a satisfying meal – and there’s more to explore to take your dish to the next level.


Key Takeaways

  • To make Rosé pasta with chicken breast, cook chicken breast to 165°F (74°C) and let it sit before cutting.
  • Use milk or heavy cream to create a creamy sauce with tomato sauce and parmesan cheese.
  • Add starchy pasta water to the sauce to achieve the right thickness and smoothness.
  • Rigatoni pasta pairs well with the creamy sauce, and chicken breast can be replaced with shrimp or tofu.
  • Customize the dish with mushrooms or spinach for extra flavor and nutrition.



angel hair pasta with sliced chicken, tomatoes and basil

When you want a delicious, comforting meal, nothing beats creamy Rosé pasta with chicken breast. This recipe is super easy to make and only needs a few simple ingredients. It’s a classic Italian dish that everyone loves because the creamy sauce coats the tender chicken and pasta perfectly.

  • Easy to make with simple ingredients
  • Creamy sauce coats the chicken and pasta
  • Classic Italian dish loved by many

You’ll love how the creamy texture and flavors blend together when you take your first bite. Rosé pasta with chicken breast is a hit with everyone, whether you’re celebrating something special or just having a cozy night in. For an extra special touch, pair it with a glass of light white wine like Pinot Grigio or Sauvignon Blanc to balance out the richness.

  • Creamy texture and delicious flavors
  • Perfect for special occasions or cozy nights in
  • Pair with a glass of light white wine for a great combination


Cooking Chicken Breast

Cooking chicken breast is easy! Just sprinkle salt and pepper on both sides before cooking. This makes the chicken tasty and tender.

When cooking chicken breast, you can choose to cook it in a pan, on a grill, or in the oven. We’ll focus on pan-searing here, which gives a crispy outside and a juicy inside.

Here are some important things to remember when cooking chicken breast:

  • Seasoning: Use salt, pepper, or other spices like paprika or garlic powder.
  • Cooking methods: You can pan-sear, grill, or bake the chicken.
  • Temperature: Cook the chicken until it reaches 165°F (74°C) inside.
  • Resting: Let the cooked chicken sit for a few minutes before cutting.


Using Milk or Cream for Rosé Pasta

To make Rosé sauce for your pasta, you can choose between using milk or heavy cream. Here’s how to decide which one to use:

  • Milk: If you want a lighter sauce, go for milk. It gives a creamy texture with a subtle flavor.
  • Heavy Cream: For a richer and creamier sauce, heavy cream is the way to go. It adds a luxurious, velvety texture.

To create the Rosé sauce, mix your chosen ingredient with tomato sauce and parmesan cheese. This mix will give your pasta a smooth and creamy coating.

Whether you pick milk or cream, getting the right balance of flavors is key. Combine them in the right amounts for a delicious sauce that pairs perfectly with your chicken and pasta.


Adding Starchy Pasta Water

Now that you know which Rosé sauce to make, it’s time to talk about the starchy pasta water. This water will help the sauce stick together and make it smooth and creamy. It’s super important for your Rosé pasta dish to turn out just right.

The starchy pasta water plays a big part in making the sauce thick and creamy, coating the pasta perfectly.

Here’s what you need to do when adding starchy pasta water to your Rosé sauce:

  • Keep 1 cup of starchy pasta water before you drain the pasta
  • Slowly pour the pasta water into the sauce while whisking to make it just the right thickness
  • The pasta water helps make the sauce smooth and creamy
  • Adding the water bit by bit helps you control how thick the sauce is and makes sure it covers the pasta well


Recipe for Rosé Pasta with Chicken Breast

Now that you’ve got the basics covered, it’s time to get started with the recipe for Rosé pasta with chicken breast.

You’ll need to gather the necessary ingredients, including rigatoni pasta, chicken breasts, and a few pantry staples.

Then, follow the step-by-step instructions to bring it all together.



pasta with rose sauce and chicken ingredients

To make this tasty Rosé pasta with chicken breast, you’ll need a few key ingredients. Here’s what you need:

  • Rigatoni pasta: Choose your favorite pasta shape, but rigatoni works great with the creamy sauce.
  • Chicken breasts: You can use shrimp or tofu instead for a veggie option, but chicken breast is a popular choice.
  • Milk or heavy cream: Pick milk for a lighter sauce or heavy cream for a richer one.
  • Tomato sauce and parmesan cheese: These make the delicious Rosé sauce for your pasta and chicken.

With these ingredients, you can start cooking your yummy Rosé pasta with chicken breast.



To make the pink pasta with chicken breast, first cook the rigatoni pasta until it’s just right and save 1 cup of the starchy pasta water.

Cook Pasta:
Make sure it’s not too soft, save some pasta water.

Season Chicken:
Use salt and pepper for taste.

Cook Chicken:
Make it golden brown and fully cooked.

Make Sauce:
Mix milk/cream, tomato sauce, and parmesan cheese.

Combine Pasta and Sauce:
Add pasta and chicken to the sauce, mix well.



Ready to make a tasty Rosé pasta with chicken breast that will be a hit in your kitchen? This recipe is super simple and lets you customize it to your liking. Here are some ideas to help you get started:

  • Customization options: Add mushrooms or spinach for extra flavor and nutrition.
  • Wine pairings: Enjoy your Rosé pasta with a dry white wine like Pinot Grigio or Sauvignon Blanc.
  • Meal prep: Cook the chicken and sauce ahead of time for an easy assembly later.
  • Variations: Use Greek yogurt or milk instead of heavy cream for a lighter sauce.

This creamy and delicious Rosé pasta with chicken breast is bound to become a favorite on your menu!


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