Ingredients
- 1 cup water
- 1 cup sugar
- 1/2 cup rice vinegar
- 200 ml of chili flakes (hot factor dependent)
- 1 tablespoon garlic, minced
- 2 tablespoons cornstarch dissolved in 1/4 cup of water (thickener)
- 1/2 teaspoon salt
- 1 tablespoon soy sauce for more flavour
Instructions
- Combine Ingredients: Add water, sugar, and rice vinegar to a pot with chilli flakes or add chopped peppers, minced garlic, and salt. Stir well.
- Simmer: Gently bring to a boil over medium heat. Bring to a boil, then lower the heat and allow it to simmer for 5 minutes or so until thickened slightly (stirring here and there).
- Thicken the Sauce: Whisk together the cornflour and water in a small bowl to make a slurry. Add the milk-vinegar mix to your pan with a slow pouring stream while stirring continuously. Continue cooking for another 1 to 2 minutes, until the sauce has thickened to your liking.
- Cool and Store: Strain sauce and chill Soup: The Sriracha Glaze Remove from heat and let cool completely. Then transfer into clean jar or bottle and keep it in the refrigerator for upto a month.
- Serve and Enjoy: Serve the delicious sweet chili sauce and enjoy it as a dip or glaze, and also add this to your favourite recipe.
TIPS & VARIATIONS
- Sugar: If it is too sweet for you, decrease the sugar. Lower the sugar gradually for a sauce that is not as sweet.
- Spiciness: If you want the dip to be spicier, increase as much chilli flakes and use fresh, chopped chilli.
- A variation: switch out the minced garlic for dry powder if you want a different taste.
- Herbs: Mix it up by tossing in some fresh herbs: cilantro or basil.
- Store: Keep the sauce sealed in an airtight container against odours. It freezes well for longer storage too.
- Ways to use: Use it as a glaze for roasted vegetables and meats, marinade, or on bread and sandwiches.
- Vegan Friendly: This sauce is plant-based and suitable for vegans.
NUTRITION INFORMATION
- Calories: You will get 87k calories with this meal.
- Carbohydrates: Carbohydrates are the fuel source of the brain; here, 21 g of carbohydrates is obtained.
- Protein: An amount of 1 g of protein is obtained with this meal, in which protein is very important for muscle repair and growth.
- Fat: An amount of 0 g is served, which helps you to keep on diet.
- Cholesterol: 1 mg of cholesterol is obtained here.
- Sodium: 871 mg of sodium is used.
- Fibre: 0 g of fibre is obtained here.
- Sugars: A 21 g of sugar is contained here depending on the fruits and honey used.
One of the best things to ever happen in Thai cuisine is homemade sweet chili sauce recipe. This sauce, which is commonly prepared with a Thai origin, is used to dip vegetarian spring rolls or drizzle over grilled meats; maybe you could add snap in your stir-fries. Use as a marinade for our Honey Garlic Baked Salmon or brush on Grilled Chicken Skewers for a spicy twist. Homemade sweet chili sauce takes minutes to make and allows you to customise it to suit your own taste buds. You only need a few ingredients to create these top-notch compared to the store-bought version nuggets. With this easy homemade sweet chili sauce, you will have a delicious condiment ready for any occasion. Enjoy the versatility and flavour it brings to your dishes.
