Thai Basil Chicken Pad Krapow Recipe

If you’re craving a dish that’s a harmonious blend of savory, spicy, and aromatic flavors, Thai Basil Chicken Pad Krapow might just be the answer. The sizzle of the skillet as the fragrant garlic and chilies hit the heat, the earthy aroma of soy sauce and fish sauce mingling with the sweetness of sugar – it’s a culinary experience that promises to tantalize your taste buds and transport you to the bustling streets of Thailand. But what truly sets this recipe apart is the vibrant holy basil leaves that infuse the dish with their unique essence, elevating it to a whole new level of deliciousness.

Ingredients

To make Thai Basil Chicken Pad Krapow, you’ll need these 10 ingredients:

• Oil
• Thai bird chilies
• Shallots
• Garlic
• Ground chicken
• Sugar
• Soy sauce
• Fish sauce
• Low sodium chicken broth
• Holy basil leaves

If you can’t find holy basil, don’t worry. Thai basil or regular Italian basil can be used instead. You can also grow your own holy basil in your garden.

These ingredients combine to give your dish an authentic Thai flavor with a spicy kick from the chilies, a rich taste from the fish sauce, and a fresh touch from the basil leaves.

The ground chicken makes it hearty, and the soy sauce and sugar add a perfect mix of savory and sweet. Whether you stick to traditional holy basil or try different basil options, you can easily make this classic Thai dish at home.

Instructions

To make Thai Basil Chicken Pad Krapow, follow these simple steps:

• Heat oil in a wok on high heat.
• Add Thai bird chilies, shallots, and garlic.
• Stir-fry for 1-2 minutes until soft.
• Add ground chicken and cook for 2 minutes, breaking it into small pieces.
• Mix in sugar, soy sauce, and fish sauce.
• Stir for another minute to blend flavors.
• Pour in low sodium chicken broth or water to deglaze.
• Let the liquid cook off over high heat.

Tips and Variations

If you can’t find holy basil for your Thai Basil Chicken Pad Krapow, try using Thai basil or regular Italian basil instead. Thai basil has a hint of licorice and mint, while Italian basil is sweet and mild.

Growing basil at home is a great way to have fresh herbs on hand for cooking. Basil plants like warm, sunny spots with well-drained soil, perfect for your kitchen garden.

• Thai basil or Italian basil can replace holy basil in the recipe
• Thai basil has a licorice and mint taste, while Italian basil is sweet
• Growing basil at home ensures a fresh herb supply
• Basil plants thrive in warm, sunny locations with well-drained soil

You can customize your Pad Krapow by adding ingredients like bell peppers, mushrooms, or tofu for a vegetarian version. For a spicier dish, add more Thai bird chilies or holland chilies. These variations let you adjust the dish to your preferences while still enjoying the bold flavors of Thai Basil Chicken Pad Krapow.

• Add bell peppers, mushrooms, or tofu for a vegetarian twist
• Increase Thai bird chilies for more spice
• Customize the dish to suit your taste
• Enjoy the bold flavors of Thai Basil Chicken Pad Krapow

Nutrition Information

The nutrition info in the recipe shows how much energy and nutrients are in each serving of Thai Basil Chicken Pad Krapow. Here’s what you get in one serving:

• 435 calories
• 22% from carbs, 44% from protein, and 54% from fat
• Good amount of potassium (16% of what you need each day)
• Lots of Vitamin C (64% of what you need) and Iron (11%)

To make it healthier:
– Use lean ground chicken or turkey instead of regular ground chicken to reduce fat
– Pick low-sodium soy sauce and fish sauce to cut down on salt
– Add more veggies like bell peppers or broccoli for extra fiber

If you like growing your own ingredients:
– Basil is easy to grow at home with sunlight and water
– It’ll give you fresh herbs for cooking!