Prepare the Mango: Peel and cut mangoes into chunks.

Blend the Mango: Put mango chunks in a blender and puree until smooth.

Strain the Puree: Use a strainer to sieve the mango puree into a bowl to ensure it's smooth.

Cook Tapioca Balls: Boil water in a pot, add tapioca balls, and cook until they become translucent. Drain well.

Mix Ingredients: In a large bowl, combine the strained mango puree, cooked tapioca balls, and sweetened condensed milk. Mix well until everything is evenly combined.

Chill Before Serving: Refrigerate the mixture for at least an hour before serving to enhance the flavors and coolness.