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Pad See Ew

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine thai

Ingredients
  

  • Chicken
  • 1 large chicken breast
  • 1 tbsp soy sauce
  • 1 tbsp corn starch
  • 1 tsp white pepper
  • 1 tbsp oil
  • Noodles
  • 220 grams wide rice noodles
  • 5 cloves chopped garlic
  • 1 deseeded chopped birds eye chili
  • 2 handfuls Chinese broccoli cut into 5 inch segments
  • 2 large eggs
  • Noodle sauce
  • 1 tbsp soy sauce
  • 2 tbsp dark soy sauce
  • 1 tsp vinegar
  • 1 tsp fish sauce
  • 1½ tbsp oyster sauce
  • ½ tbsp sugar

Instructions
 

  • Heat vegetable oil in a wok or large skillet over medium-high heat.
  • Add minced garlic and sliced bird's eye chilli, stir-frying for 30 seconds until fragrant.
  • Toss in the chopped Chinese broccoli and stir-fry for 1 minute.
  • Add the partially cooked rice noodles and the sauce mixture of soy sauce, fish sauce, and brown sugar. Stir-fry for 1-2 minutes to allow the noodles to soak up the flavours.
  • Push the noodles to one side of the wok and add the sliced chicken. Cook the chicken for 2-3 minutes until it's done.
  • Mix the chicken with the noodles, stir-frying for another 1-2 minutes until the noodles are fully cooked and the dish is heated.
  • Finally, serve the Pad See Ew hot, and if desired, garnish it with green onions and chilli crisp for an extra kick. Enjoy this flavorful Thai noodle dish that showcases the essence of Asian cooking.