You’re just 10 minutes away from a flavorful and spicy chili oil noodles dish! Heat chili oil in a wok and cook sliced scallions for 1-2 minutes. Then, add soy sauce, rice vinegar, sugar, sesame oil, red pepper flakes, salt, and black pepper. Mix well, and add cooked noodles and veggies, cooking for 2-3 minutes. You’ll be left with a savory, slightly spicy, and utterly delicious meal. Want to elevate this dish or make it your own? There are plenty of variations and serving suggestions waiting to be explored.
Key Takeaways
- This 10-minute chili oil noodles recipe uses a combination of chili oil, soy sauce, rice vinegar, and sesame oil for a flavorful sauce.
- The dish requires just a few ingredients, including noodles, scallions, and optional protein sources like chicken, beef, or tofu.
- To prepare, heat chili oil in a wok, cook scallions, and then add the sauce ingredients and cooked noodles, stirring to combine.
- This recipe is highly customizable, allowing for variations in noodle type, added vegetables, and spice level to suit individual tastes.
- This quick and easy recipe can be served as a main dish or side, paired with a variety of protein sources and garnished with scallions and sesame seeds.
Ingredients
Ready to make delicious and spicy chili oil noodles in just 10 minutes? Here’s what you need:
- 1/2 cup of chili oil
- 1/4 cup of soy sauce
- 2 tablespoons of rice vinegar
- 2 tablespoons of sugar
- 1 tablespoon of sesame oil
- 1/4 teaspoon of red pepper flakes
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 8 ounces of noodles
- 1/2 cup of sliced scallions
- 1/4 cup of toasted sesame seeds
You can also add your favorite veggies like bell peppers, carrots, and mushrooms for extra flavor.
These ingredients will give your noodles a perfect mix of flavors. The chili oil and red pepper flakes will make it spicy, while the soy sauce and rice vinegar will add a yummy tang.
Sesame oil will give a nutty taste, and scallions and sesame seeds will add a nice crunch. The noodles will be a tasty base, and the veggies will add freshness and texture.
Enjoy your quick and tasty meal!
Instructions
Get your wok or big pan ready on the stove and add the chili oil. Let’s mix all the flavors now! Add the sliced scallions and cook for 1-2 minutes until they smell good. Then, put in the soy sauce, rice vinegar, sugar, sesame oil, red pepper flakes, salt, and black pepper. Stir everything together, and see how the flavors come together perfectly.
Now, add the cooked noodles to the pan, and mix them with the tasty sauce. Toss in the sliced bell peppers, carrots, and mushrooms, and cook for 2-3 minutes until the veggies are soft.
While you cook, the smells of the chili oil, soy sauce, and sesame oil will mix with the sweet sugar and spicy red pepper flakes, creating a bold and balanced taste.
Enjoy your delicious and easy stir-fry noodle dish with a perfect blend of flavors!
Serving Suggestions
Your 10-minute chili oil noodles are ready to eat! You can enjoy them as a main dish or a side dish with your meal.
Here are some easy ways to serve them:
– Pair with chicken, beef, or tofu for a delicious main course.
– Serve as a side dish with stir-fry or grilled meats.
For extra flavor, try these tasty combos:
– Add diced avocado or crispy fried shallots for a creamy or crunchy twist.
– Sprinkle pickled ginger or toasted sesame seeds for a fresh touch.
To make your noodles look even better:
– Garnish with sliced scallions and toasted sesame seeds for color and texture.
– Serve in a bowl or on a bed of greens for a nice presentation.
No matter how you serve them, your 10-minute chili oil noodles are sure to be a hit!
Tips for Variation
Want to change up your 10-minute chili oil noodles? Here are some easy ideas to try:
- Try different noodles: Use rice noodles, udon noodles, or gluten-free options for a new twist.
- Add veggies: Mix in broccoli, bok choy, or snow peas for extra crunch.
- Adjust the spice: Make it spicier or milder by adding more or less red pepper flakes.
- Include protein: Throw in cooked chicken, beef, or tofu for a satisfying meal.
Nutritional Information
Your 10-minute chili oil noodles are tasty but might’ve a lot of calories and fat. This is something to think about if you’re trying to eat healthy. However, there are some good things about this dish. The chili oil has antioxidants and can help with inflammation.
Here’s an estimate of the nutrition:
- Calories: 500-600 per serving
- Fat: 30-40g per serving
- Sodium: 400-500mg per serving
Remember, these are just guesses and could change based on what you use.
If you need to watch your salt or fat intake, you might want to change the recipe. Even though there are some downsides, the dish can still be yummy and good for you if you don’t eat too much.
