10 Minute Chili Oil Noodles

by akash

You’re craving a flavorful, 10-minute dish that combines the savory, sweet, and spicy flavors of chili oil noodles, perfect for a quick and satisfying meal. This Asian-inspired recipe is a wow-factor fusion of chili oil, soy sauce, rice vinegar, sugar, and sesame oil, all tossed with your favorite noodles and veggies. In just a few minutes, you’ll savor the complex flavors and aromas of this unforgettable dish. Want to level up? Try experimenting with different noodle types, veggies, and spices to create your own signature flavor profile. Dig in and discover the endless possibilities!


Key Takeaways

  • Heat chili oil in a skillet to start making the 10-minute noodles.
  • Combine soy sauce, rice vinegar, sugar, and sesame oil for the savory sauce.
  • Cook noodles separately and caramelize sliced scallions to add crunch and flavor.
  • Toss noodles in the savory sauce with veggies and adjust spiciness with red pepper flakes.
  • Customize the dish with protein, toppings, and garnishes to suit personal taste preferences.



Ingredients Needed

To make these 10-minute chili oil noodles, you’ll need the following ingredients:

  • 1/2 cup of chili oil
  • 1/4 cup of soy sauce
  • 2 tablespoons of rice vinegar
  • 2 tablespoons of sugar
  • 1 tablespoon of sesame oil
  • 1/4 teaspoon of red pepper flakes
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 8 ounces of noodles
  • 1/2 cup of sliced scallions
  • 1/4 cup of toasted sesame seeds

Flavorful Combinations

The combination of savory soy sauce, sweet sugar, and spicy red pepper flakes creates a depth of flavor that will leave you wanting more.

You can experiment with different flavor combinations by substituting ingredients. For example:

  • Try using apple cider vinegar instead of rice vinegar for a sweeter flavor.
  • Add some crunch with toasted peanuts instead of sesame seeds.

The beauty of this recipe lies in its adaptability, so don’t be afraid to try new flavor combinations.



Quick and Spicy 10-Minute Meal

Heat the chili oil in a large skillet or wok over medium-high heat. This is the start of a flavorful and spicy 10-minute meal.

Cook your noodles according to the package instructions and set them aside.

Add sliced scallions to the skillet and cook for 1-2 minutes until they’re slightly caramelized.

Then add the following ingredients to the skillet:

  • Soy sauce
  • Rice vinegar
  • Sugar
  • Sesame oil
  • Red pepper flakes
  • Salt
  • Black pepper

Stir everything together to combine.

Add the cooked noodles to the skillet and toss them to coat with the savory sauce.

Add sliced bell peppers, carrots, and mushrooms to the skillet and cook for an additional 2-3 minutes until the veggies are tender.

Top with flavorful toppings like toasted sesame seeds and additional scallions for a satisfying and filling meal.


Serving Suggestions

Serving Suggestions

Serve your 10-minute chili oil noodles as a main dish or side dish with chicken, beef, or tofu for a complete meal. This spicy and flavorful dish is perfect for a quick weeknight dinner or a weekend lunch.

To take your meal to the next level:

  • Add crunch with toasted sesame seeds or crispy fried shallots on top of your noodles.
  • Mix in diced avocado for a creamy twist.
  • Serve noodles in a bowl with a side of pickled ginger for a tangy contrast.
  • Garnish with sliced green onions and a sprinkle of toasted sesame seeds for a pop of color and flavor.

Quick Chili Oil Noodles • The View from Great Island

Tips for Variation

Tips for Variation

Change Up the Noodles

Want to try something different? Experiment with various types of noodles, like rice noodles or udon noodles, to alter the texture and flavor of your 10-minute chili oil noodles.

Mix and Match Vegetables

Try swapping out vegetables like bell peppers, carrots, and mushrooms for broccoli, bok choy, or snow peas to create new flavor combinations.

Add Some Heat

Adjust the level of spiciness to your taste by adding more or less red pepper flakes.

Get Creative with Ingredient Substitutions

Try using tamari instead of soy sauce for a gluten-free option.

Swap sesame oil for avocado oil for a lighter flavor.

Add some crispy texture with toasted sesame seeds or crushed peanuts.

Make it Your Own!

The beauty of this recipe lies in its versatility, so don’t be afraid to make it your own! By experimenting with different flavor combinations and ingredient substitutions, you can create a unique dish that suits your taste buds.

Chili Oil Noodles with VIDEO- Playful Cooking

Nutritional Information

Nutritional Information

When you enjoy your 10-minute chili oil noodles, you might wonder about the nutritional implications of this dish. While we don’t have the exact nutritional information, it’s essential to consider the potential impact of this recipe on your diet.

Calorie Content

  • This dish is likely to be high in calories and fat due to the combination of chili oil, soy sauce, and sesame oil.

Dietary Impact

  • The high sodium content from soy sauce and salt may be a concern for those with high blood pressure or other heart health issues.

Macronutrient Balance

  • The dish is likely to be high in carbohydrates from the noodles and low in protein, making it vital to balance with other nutrient-dense foods.

Vitamin and Mineral Intake

  • While the vegetables add some vitamins and minerals, the dish may not provide a broad range of essential nutrients.

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