15 Minute Black Pepper Chicken and Rice

by akash

You can prepare a savory Chinese-inspired black pepper chicken dish with steaming hot rice in just 15 minutes. This traditional Chinese recipe boasts a strong flavor profile from black pepper, soy sauce, and scallions. Start by sautéing garlic and ginger in oil, then cook chicken and simmer with sauces. Serve over cooked rice and garnish with scallions. With high-quality black peppercorns, Chinese spices, and a combination of soy sauce, oyster sauce, and sugar, you’ll experience a bold and aromatic flavor. Want to master the art of Chinese black pepper chicken?

 

Key Takeaways

  • This 15-minute Black Pepper Chicken and Rice recipe combines bold black pepper flavor with savory soy sauce and crunchy scallions.
  • Quickly sautéing garlic and ginger in a skillet over high heat to release aromatic flavors.
  • Cook chicken breast in the skillet until browned, then simmer with sauces and spices for 5-7 minutes.
  • Serve the black pepper chicken over cooked rice, garnished with scallions and a sprinkle of black pepper.
  • Adjust cooking techniques and timings based on personal preference for a customized flavor profile.

 

Introduction to Chinese Black Pepper Chicken

What is Chinese Black Pepper Chicken?

Chinese Black Pepper Chicken is a traditional Chinese dish that has been around for centuries. It’s known for its unique flavor and aroma, which sets it apart from other popular Chinese dishes.

What makes Chinese Black Pepper Chicken special?

  • Bold flavors and aromas: Chinese Black Pepper Chicken has a strong flavor profile that comes from the combination of black pepper, soy sauce, and scallions.
  • Regional twists: Each region in China has its own version of the dish, making it unique and exciting to try.
  • Health benefits: Black pepper, a key ingredient, has many health benefits, including reducing inflammation, aiding digestion, and having antibacterial properties.

How is Chinese Black Pepper Chicken prepared?

When preparing Chinese Black Pepper Chicken, the focus is on using high-quality ingredients and traditional cooking techniques. This results in a harmonious balance of flavors, with the pungency of black pepper complemented by the richness of soy sauce and the crunch of scallions.

Why is Chinese Black Pepper Chicken important?

Chinese Black Pepper Chicken is more than just a dish – it’s a part of Chinese culinary tradition and history. By understanding the cultural significance and rich history behind this beloved dish, you’ll be better equipped to create an authentic and mouth-watering Chinese Black Pepper Chicken that will impress even the most discerning palates.

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Important Ingredients for Chinese Black Pepper Chicken Sauce

Make Delicious Chinese Black Pepper Chicken Sauce

To make an authentic Chinese Black Pepper Chicken sauce, you need the right ingredients. Here’s what you need to know:

Essential Ingredients:

  • High-quality black peppercorns (freshly ground, not pre-ground)
  • Chinese spices: Szechuan peppercorns, cinnamon, and cloves
  • Soy sauce, oyster sauce (optional), and sugar for umami flavor
  • Rice vinegar and cornstarch to balance thickness and acidity
  • Aromatics: garlic, ginger, and scallions for added richness
  • Vegetable oil and sesame oil for sautéing
  • A pinch of white pepper for a subtle kick

Cooking Techniques:

Stir-frying and simmering are crucial to develop the flavors. By combining these ingredients and using the right cooking techniques, you’ll achieve a rich, savory, and aromatic Chinese Black Pepper Chicken sauce that will elevate your dish.

 

Recipe for Chinese Black Pepper Chicken and Rice

Now that you have the essential ingredients for the Chinese Black Pepper Chicken sauce, it’s time to bring everything together with a recipe that yields a flavorful and aromatic dish.

You’ll need to gather all the necessary ingredients, including protein, vegetables, and seasonings, to create a harmonious balance of flavors.

In the following sections, you’ll find the detailed recipe and step-by-step instructions to help you prepare a delicious Chinese Black Pepper Chicken and Rice dish that’s sure to impress.

 

Ingredients

Ingredients for Black Pepper Chicken and Rice

To make a flavorful and aromatic Black Pepper Chicken and Rice dish, you’ll need the following ingredients:

  • 1 pound of boneless, skinless chicken breast or thighs, cut into bite-sized pieces
  • 2 tablespoons of vegetable oil
  • 2 cloves of garlic, minced
  • 1 tablespoon of grated fresh ginger
  • 1 teaspoon of Szechuan peppercorns, toasted and ground
  • 1/2 teaspoon of black pepper, freshly ground
  • 1 tablespoon of soy sauce
  • 1 tablespoon of oyster sauce (optional)
  • 1 tablespoon of sugar
  • 2 cups of cooked rice
  • Scallions for garnish

Preparation Steps

  1. Heat the vegetable oil in a large skillet over medium-high heat.
  2. Add the minced garlic and grated ginger to the skillet, stirring constantly for about 30 seconds until fragrant.
  3. Add the chicken pieces to the skillet and cook until browned on all sides.
  4. Sprinkle the ground Szechuan peppercorns and black pepper over the chicken, stirring well to coat.
  5. Add the soy sauce, oyster sauce (if using), and sugar to the skillet, stirring to combine all ingredients.
  6. Reduce heat to low and let the chicken simmer in the sauce for about 5-7 minutes.
  7. Serve the Black Pepper Chicken over cooked rice, garnished with chopped scallions. Enjoy your delicious meal!

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Instructions

Make Delicious Chinese Black Pepper Chicken

Heat a wok or large skillet over high heat. Add vegetable oil when it starts to smoke. Swirl the oil to coat the pan evenly. This step is crucial for getting the perfect flavor.

sautéing Garlic and Ginger

Add minced garlic and ginger to the pan. Cook until they smell fragrant. This enhances the aroma and flavor of your dish.

Cook Chicken

Add chicken breast, cut into bite-sized pieces, to the pan. Cook until browned. Remove the chicken from the pan and set it aside.

Cooking Techniques and Timings

  • High heat: 2-3 minutes
  • Medium heat: 5-6 minutes
  • Low heat: 10-12 minutes

Add Sauces and Mix

Add black pepper sauce, soy sauce, and sugar to the pan. Stir-fry for 1-2 minutes. Return the chicken to the pan and stir-fry until the sauce thickens.

Serve

Serve with steamed rice. Garnish with scallions and black pepper.

Tips

  • Adjust cooking techniques and timings according to your preference.
  • Don’t overcook the chicken to maintain its tenderness.

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