15 Minute Black Pepper Chicken and Rice

by akash

You’re looking for a quick and flavorful dinner, and Chinese Black Pepper Chicken and Rice fits the bill. This 15-minute recipe combines the savory and spicy flavors of Szechuan peppercorns, soy sauce, and garlic. To get started, you’ll need chicken, garlic, ginger, and onions, along with soy sauce, oyster sauce, and rice vinegar. Heat oil in a wok, cook the chicken, then stir-fry garlic and ginger before adding spices. Combine cooked chicken, vegetables, and cooked rice, and adjust cooking time for the perfect blend. You’re close to mastering this dish, and a few more tweaks will take you to the next level.


Key Takeaways

  • Use a combination of Szechuan peppercorns, black peppercorns, and soy sauce for an authentic flavor profile in just 15 minutes.
  • Marinate chicken breasts or thighs in a mixture of soy sauce, sugar, and spices for at least 5 minutes before cooking.
  • Stir-fry minced garlic, ginger, and onions in oil before adding the chicken and spices for added flavor.
  • Cook chicken and vegetables, such as bell peppers and snow peas, quickly over high heat to preserve crunch and texture.
  • Combine cooked chicken, rice, and scallions in a wok or large skillet, and adjust seasoning to taste.


Introduction to Chinese Black Pepper Chicken

Chinese Black Pepper Chicken has been a favorite in Chinese cooking for a long time. It’s special because it has a strong taste of black pepper mixed with soy sauce, garlic, and ginger. People of all ages love the delicious mix of flavors in this dish.

It’s not just tasty, it also means good luck, wealth, and togetherness in Chinese culture. This dish is often served at important events and celebrations.


Important Ingredients for Chinese Black Pepper Chicken Sauce

To make Chinese Black Pepper Chicken sauce, you’ll need a few key ingredients:

  • Szechuan peppercorns
  • Cinnamon
  • Star anise
  • Tellicherry peppercorns or Sichuan peppercorns
  • Peanut or vegetable oil
  • Garlic
  • Ginger
  • Soy sauce
  • Oyster sauce (optional)
  • Sugar

These ingredients combined create the delicious flavor of Chinese Black Pepper Chicken sauce.

Just mix them in the right amounts for a tasty result!


Recipe for Chinese Black Pepper Chicken and Rice

Close up image of black pepper chicken on rice.

You’re now ready to start cooking your Chinese Black Pepper Chicken and Rice, but first, let’s get the essentials right.

You’ll need to gather a specific set of ingredients, which we’ll outline in detail, ensuring you have everything you need to achieve that perfect balance of flavors.

Then, we’ll walk you through the step-by-step instructions to cook the dish to perfection, covering cooking techniques, timings, and temperatures.



If you want to make a yummy Chinese Black Pepper Chicken and Rice, you’ll need some specific ingredients. Here’s what you’ll need:

  • Chicken breasts or thighs (boneless, skinless)
  • Garlic, ginger, and onions
  • Bell peppers and snow peas
  • Soy sauce, oyster sauce, hoisin sauce
  • Black peppercorns, Szechuan peppercorns
  • Sugar or honey, rice vinegar

To make the dish, follow these steps:

  • Marinate the chicken
  • Stir-fry the vegetables
  • Cook the rice

Combine these ingredients and techniques to create a tasty Chinese Black Pepper Chicken and Rice dish.

Black pepper rice ingredients.


To make Chinese Black Pepper Chicken and Rice, you need to get your ingredients ready and set up your cooking area. Here’s how to cook this tasty dish easily:

  • Heat 2 tablespoons of vegetable oil in a wok or large pan on high heat.
  • Put the chicken in the wok and cook until it turns brown, which takes about 5-7 minutes. Take out the chicken and keep it aside.
  • In the same wok, add minced garlic and ginger, and stir-fry for 10 seconds.
  • Add black pepper, Szechuan peppercorns, and chili flakes, and stir-fry for another 10 seconds.
  • Put the cooked chicken back into the wok and stir-fry everything together for about 2 minutes.
  • Add the cooked rice to the wok and stir-fry for another minute to coat the rice with the tasty sauce.
  • Lastly, add scallions and stir-fry for 30 seconds. Your Chinese Black Pepper Chicken and Rice is ready to enjoy!

Remember to adjust your cooking time and techniques to get the perfect mix of flavors in this dish. It should be a blend of spicy, savory, and slightly sweet tastes.


Keyword Summary

Looking for Chinese Black Pepper Chicken recipes? Here’s what you need to know:

  • Chinese Black Pepper Chicken is a popular dish with a savory and spicy flavor profile. Traditional spices include Szechuan peppercorns, star anise, and five-spice powder.
  • The dish has cultural significance in Chinese cuisine. Different variations of the recipe exist, so you can customize it to your taste.
  • When cooking, focus on the ingredients and the sauce to get the authentic flavor. Chinese Black Pepper Chicken has a long history and is enjoyed by many.

Make sure to include these keywords when searching: ‘Chinese Black Pepper Chicken,’ ‘recipe,’ ‘ingredients,’ ‘sauce,’ ‘cooking methods,’ ‘variations,’ ‘history,’ and ‘cultural significance.’

Related Posts

Leave a Comment