Citrus Herb Vinaigrette

Instructions

1. Prepare the citrus juice: First, squeeze the lemons and oranges. You need about a quarter cup each. Want it more tangy? Then just add a tablespoon of red wine vinegar.
2. Mix the Base Ingredients: In a small bowl or mason jar, mix the citrus juices with honey or maple syrup, Dijon mustard, sea salt, and pepper. The mustard helps it all come together smoothly.
3. Add the Olive Oil: Slowly whisk in the olive oil. Using a jar, add the oil and shake well until it's all mixed smooth. The oil makes it rich and carries the flavors.
4. Incorporate the Fresh Herbs: Stir in chopped parsley, cilantro or basil, thyme or rosemary, and minced garlic. These herbs make it smell amazing and taste even better.
5. Taste and Adjust: Taste your dressing and adjust if needed. If you want more salt and more pepper, then add more honey.
6. Store or Serve: Put it in an airtight container and refrigerate if not using right away. It stays good for up to one week in the fridge. Before you use it again, shake or whisk well.

Tips and Variations

1. Use Fresh Citrus: Squeezed-from-fruit lemon and orange juice are way better than bottled.
2. Herb Options: Use whatever herbs you have instead of parsley and cilantro; try basil, dill, or tarragon.
3. Sweetness Balance: If you like it sweeter, then add more honey or maple syrup. Prefer less sweet, then take some out.
4. Emulsify Properly: Pour olive oil slowly for best mixing if you whisk by hand. Use a jar if you want easy-peasy.
5. Storage Tip: Olive oil might get solid in the fridge, but just let it come to room temperature before shaking or mixing again.
6. Spicy Citrus Vinaigrette: Add red pepper flakes or hot sauce for spicy taste. Great with avocado salads or grilled meats.
7. Creamy Citrus Herb Vinaigrette: Whisk in some Greek yogurt or sour cream, which makes it creamy-tangy and perfect on greens.
8. Zesty Lime Herb Vinaigrette: Swap lemon or orange juice with lime juice, great for taco salads or marinades for grilled fish.
9. Citrus Herb Marinade: Use as marinade too. At least half-hour soak with chicken, seafood, or tofu before grilling.

Pair this vinaigrette with hearty sides like Garlic Herb Roasted Potatoes.

Nutrition Info (Per Serving)

• Calories: You will get 90 calories with this meal.
• Fat: An amount of 11 g is served, which helps you to keep on the diet track.
• Carbohydrates: Carbohydrates are the fuel source of the brain; here, 2 g of carbohydrates is obtained.
• Sugars: A 1 g of sugar is contained here depending on the fruits and honey used.
• Sodium: 120 g of sodium is used.