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[penci_recipe]
Mapo Tofu is a classic dish that is fermented black beans, garlic, and ground Sichuan peppercorns. It is delicious with or without meat, making it versatile for all preferences. The silky tofu absorbs the vibrant sauce, creating a perfect balance of heat and umami. Whether you’re a fan of spicy food or new to Sichuan cuisine, Mapo Tofu delivers an irresistible taste adventure in every bite.
