Chinese Salt & Pepper Ribs
Ingredients
- 1 rack of spare ribs 10-12 ribs
- 2 teaspoons of pepper salt
- 1.5 tablespoons of soy sauce
- 2 tablespoons of sugar
- 2 tablespoons of custard powder
- 1 tablespoon of oil
- 1 green onion
- 4 cloves of garlic
- 1 red Thai chili
Instructions
- Cut the rack of ribs into individual ribs and allow them to come up to room temperature if possible.
- Season the ribs with pepper salt, soy sauce, sugar, custard powder, and oil.
- Air fry at 375°F for 15 minutes, flipping halfway through to ensure even cooking. Avoid overcrowding the air fryer.
- Meanwhile, chop the garlic, green onions, and chili, and sauté them in a pan for about 30 seconds until fragrant.
- Add the ribs from the air fryer into the pan and toss for an additional 3 minutes, allowing the flavors to meld.
- Top with more green onions and serve. Enjoy your delicious ribs!
Get ready to savor the explosion of flavors in Chinese Salt & Pepper Ribs. Prep spare ribs with a blend of pepper salt, soy sauce, and sugar. Air fry them till perfection. Sauté green onions, garlic, and red Thai chili for that extra kick. Add custard powder for a thick texture. Top with sesame seeds or cilantro to enhance the dish. Try various rib cuts for new taste adventures. Each rib variation brings a unique touch. Ignite your culinary creativity with this recipe for a delightful meal experience.
Introduction to Chinese Salt & Pepper Ribs
When exploring the world of Chinese cuisine, the savory, sweet, and spicy symphony of flavors found in Chinese Salt & Pepper Ribs captivates taste buds instantly. This family recipe, passed down through generations, holds a special place at the dining table. The secret blend of pepper salt, soy sauce, and a hint of sugar creates a marinade that tenderizes the meat, infusing it with a burst of flavors that dance on your palate. Each bite of these flavorful ribs tells a story of tradition and culinary expertise, a proof to the simplicity and depth of Chinese cooking.
The magic of these ribs lies not only in their taste but also in the quick and straightforward preparation. Unlike traditional rib recipes that require hours of slow cooking, this family favorite delivers succulent and juicy ribs in just 30 minutes, making it a perfect option for busy weeknights when time is of the essence. Embrace the heritage of this dish as you savor each tender morsel, appreciating the skill and love that goes into creating such a delectable meal.
Ingredients and Cooking Instructions
To create the flavorful Chinese Salt & Pepper Ribs, gather spare ribs, pepper salt, soy sauce, sugar, custard powder, and oil, along with green onion, garlic, and red Thai chili for garnishing. Start by seasoning the ribs generously with pepper salt, soy sauce, and sugar, ensuring each piece is coated evenly for a balanced flavor profile. The pivotal seasoning technique is important to infuse the ribs with the right amount of savory and sweet notes.
Next, prepare your air fryer by preheating it to the recommended temperature. Place the seasoned ribs in the air fryer basket, making sure not to overcrowd them to allow for proper air circulation. Follow air frying tips for excellent results, such as flipping the ribs halfway through the cooking process to achieve an even crispiness.
Once the ribs are air fried to perfection, transfer them to a hot pan with a drizzle of oil. Add chopped green onions, garlic, and red Thai chili to the pan, sautéing them until fragrant. This step enhances the flavors further, creating a delightful aroma that will make your mouth water. Remember to use custard powder for thickening, or opt for corn starch as a substitute if needed.
Serving Suggestions
Let’s elevate the enjoyment of your Chinese Salt & Pepper Ribs by exploring enticing serving suggestions that accentuate the flavors and presentation of this delectable dish. To enhance the already delicious ribs, consider sprinkling them with flavorful toppings like toasted sesame seeds or chopped cilantro. These additions not only bring a pop of color to your dish but also introduce new textures and tastes that complement the savory ribs perfectly.
For a twist on the classic recipe, you can try different rib variations such as using baby back ribs or St. Louis style ribs instead of spare ribs. Each type of rib brings its own unique qualities to the dish, altering the texture and flavor profile slightly. Experimenting with these variations can add an exciting element to your meal and provide a new experience with each preparation.
