Classic Cheese Burger Recipe that everyone loves

Instructions

1. Prepare the patties:

In a bowl, mix ground beef with salt, pepper, garlic, and onion powders.
Mix gently. Don’t overdo it, or patties will get tough.
Split into 4 equal parts and shape into patties about half an inch thick. Make a small dent with your thumb in each patty center to keep 'em from puffing up while cooking.

2. Heat the Grill or Pan: 

Preheat grill or skillet to medium-high heat. If using a skillet, add some oil or butter to keep stuff from sticking to it.

3. Cook the patties: 

Put patties on grill or in skillet. Cook for about 3 to 4 minutes on one side till they brown nicely.
Flip and cook another 3 to 4 minutes on the other side.
In the last minute of cooking, place a cheese slice on top of each patty. Cover a grill or skillet with a lid to melt cheese.

4. Toast the Buns: 

Toast burger buns on grill or in pan till golden brown while patties are cooking. Butter them lightly if you want extra flavor.

5. Assemble the Burgers: 

Spread ketchup, mustard, or mayo as per your choice on the bottom bun.
Add a lettuce leaf, a tomato slice, and some onion slices.
Put a cheesy patty on top of veggies and add pickles if desired.
Top with the other half of the bun and serve right away.

 Tips and Variations:

1. Choose the Right Beef: Ground beef with a bit more fat makes juicier burgers. Leaner stuff is drier; more fat means potential flare-ups on grill.
2. Flavor Additions: Add Worcestershire sauce, chopped onions, or herbs like parsley into the meat mix for added flavor.
3. Cooking Temperature: Cook burgers to medium, around an internal temperature of about 160°F, but tweak based on what you like the best. For well-done, go longer till it’s at least at a temperature of about 170°F inside.
4. Grilling Tips: Don’t press down patties with a spatula during cooking, which keeps juices inside, making them tender. If you don't want to grill, not a problem. Use a cast iron skillet just as well indoors.
5. Cheese Options: Cheese and American are classics, but trying Swiss, Pepper Jack, and Blue Cheese gives unique twists.
6. Bun Choices: Brioche adds sweetness and softness, and pretzel buns give chewy, salty contrast.
7. Topping Ideas: Beyond regular fixings, try caramelized onions, sauteed mushrooms, bacon, or even a fried egg for a gourmet experience.

Nutrition Information Based On Four Servings:

• Calories: You will get 550 calories with this meal.
• Protein: A amount of 31 g of protein is obtained with this meal, in which protein is very important for muscle repair and growth.
• Fat: An amount of 44 g is served, which helps you to keep on the diet track.
• Carbohydrates: Carbohydrates are the fuel source of the brain; here 33 g of carbohydrates is obtained.
• Sugars:  A 6 g of sugar, the source of energy, is acquired here
• Fiber: 2 g of fiber is obtained as it’s helps in digestion, preventing constipation.
• Sodium: It regulates blood pressure; here an amount of 780 mg of sodium is added.
• Cholesterol: For the formation of cells, cholesterol is important; 95 mg of cholesterol is gained.