Chicken Empanadas Recipe : A Step-by-Step Guide

Whoever said happiness can’t be found in a pastry never tried a perfectly made chicken empanada. These delightful pockets of flaky pastry filled with savory chicken and spices are a universal language of joy, transcending borders and bringing smiles to faces around the globe. Today, we’re going to unravel the mystery behind crafting the perfect chicken empanadas, making sure you’ve got all the know-how to turn your kitchen into the talk of the town.

Ingredients: The Starting Lineup

Before we roll up our sleeves, let’s gather our players. For the filling, you’ll need:

• 2 tablespoons olive oil
• 1 pound chicken breast, cooked and shredded
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• ½ cup chicken broth
• Salt and pepper to taste
• ½ cup green olives, chopped
• 2 hard-boiled eggs, chopped (optional)

For the dough (feel free to use store-bought if you’re short on time):

• 3 cups all-purpose flour
• ½ cup cold butter, cut into cubes
• 1 egg
• ½ cup water
• A pinch of salt

The Game Plan: Crafting Your Empanadas

1. Prepping the Filling:

Heat the olive oil in a pan over medium heat. Sauté the onion and garlic until they’re soft and golden. Stir in the cumin and smoked paprika, letting the spices bloom with the heat. Add the shredded chicken, chicken broth, and season with salt and pepper. Cook until the mixture is juicy but not wet. Off the heat, mix in the chopped olives and eggs. Let it cool; this is the heart of your empanada.

2. The Dough Dance:

If you’re going homemade, mix the flour and salt in a large bowl. Work the butter into the flour with your fingertips until the mixture resembles coarse breadcrumbs. Beat the egg with the water, and add to the flour mixture. Knead gently until a dough forms. Wrap it in plastic and let it chill for at least 30 minutes. This rest is crucial for flakiness!

3. Assembly Line:

Roll out the dough on a lightly floured surface to about 1/8 inch thickness. Cut out round disc shapes using a bowl or a large cookie cutter. Spoon a generous amount of the chicken mixture onto the center of each disc. Fold the dough over the filling to create a half-moon shape. Seal the edges by pressing down with a fork or by folding them in a decorative pattern.

4. The Final Countdown:

Preheat your oven to 375°F (190°C). Place the empanadas on a baking sheet lined with parchment paper. If you’re feeling fancy, brush the tops with a beaten egg for that golden, glossy finish. Bake for about 25-30 minutes, or until they’re golden brown and irresistible.

Pro Tips for Empanada Excellence:

• Spice it Up: Don’t be shy with the spices. The key to a memorable filling is bold flavors.
• Seal the Deal: A good seal keeps all that juicy goodness inside where it belongs. Take your time with this step.
• Get Creative: Who says chicken is the only way? Feel free to explore with beef, pork, or even vegetarian fillings.

To Wrap It Up

• There you have it, folks—a guide to creating chicken empanadas that are sure to dazzle your taste buds and impress your guests. This recipe isn’t just about feeding the stomach; it’s about feeding the soul. Each bite is a journey, a story of flavors and craftsmanship wrapped in a flaky pastry.
• So, what’s the verdict? Are you ready to take the plunge and become the empanada master you were always meant to be? Remember, cooking is an adventure, and with these tips in your apron pocket, you’re well-equipped to embark on this delicious quest. Happy cooking, and even happier eating!

FAQs:

Q: Can I make empanadas ahead of time?

A: Absolutely! Prepare and seal your empanadas, then freeze them on a baking sheet before transferring to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

Q: Any dipping sauce recommendations?

A: A cilantro lime sauce or a spicy aioli makes a great companion, adding an extra layer of flavor.

Q: I’m short on time. Can I use store-bought dough?

A: Yes, store-bought dough is a great shortcut. Look for empanada discs in the freezer section of your local grocery store for an even quicker option.

Remember, the beauty of empanadas is in their versatility. Feel free to tweak the recipe to your liking, experimenting with different fillings and spices. The goal is to create something that brings joy to you and your loved ones. Bon appétit!