Introduction
Ever wondered how to whip up a tasty Haitian spaghetti dish that’s both easy to make and understand, even for a 15-year-old? You’re in the right spot! This guide will walk you through making Haitian spaghetti, a unique and flavorful meal that everyone will love. We’ll keep it simple and straightforward, using common words and easy steps.
Recipe Details
This Haitian spaghetti recipe brings a delightful twist to your meal table, infusing it with exciting flavors and textures. It’s a fantastic dish for any time of the day, packed with ingredients that blend perfectly together.
Ingredients
- 1 pack of spaghetti (500 grams)
- 2 tablespoons of cooking oil
- 1 onion, chopped
- 1 bell pepper, sliced
- 2 cloves of garlic, minced
- 1 teaspoon of tomato paste
- 1 cup of canned tomatoes, crushed
- 1/2 pound of hot dogs or smoked sausage, sliced
- 1 teaspoon of thyme
- Salt and pepper to taste
- 1 cup of water or chicken broth
- 1 tablespoon of butter (optional)
Preparation Steps
- Cook the spaghetti: Fill a large pot with water, add a pinch of salt, and bring it to a boil. Add the spaghetti and cook according to the package instructions until it’s just right – not too soft, not too hard. Drain the water and set the spaghetti aside.
- Heat the oil in a large pan over medium heat. Add the chopped onion, bell pepper, and minced garlic. Cook them until they’re soft and smell great, about 3-4 minutes.
- Stir in the tomato paste and crushed tomatoes. Mix everything well.
- Add the sliced hot dogs or smoked sausage, thyme, salt, and pepper. Pour in the water or chicken broth and let it simmer for about 5 minutes, so all the flavors come together nicely.
- Toss the cooked spaghetti into the pan. If you like, add a tablespoon of butter for extra richness. Mix everything well, ensuring the spaghetti gets coated with the sauce and ingredients.
- Cook everything together for another 2-3 minutes, then take it off the heat. Your Haitian spaghetti is ready to serve!
Recipe Tips and Variations
- For a vegetarian version, skip the hot dogs or sausage and add more veggies like mushrooms or spinach.
- If you like it spicy, add a chopped chili pepper when you’re cooking the onions.
- Feel free to experiment with different types of pasta or add cheese on top for a cheesy twist.
Serving Suggestions
Serve your Haitian spaghetti hot, straight from the pan. It’s perfect on its own or with a side of bread to soak up the delicious sauce. A fresh salad also makes a great companion to this dish.
Nutritional Information
While specific nutritional info varies based on the ingredients and portion sizes, Haitian spaghetti is a good source of carbs from the pasta, protein from the hot dogs or sausage, and vitamins from the vegetables. To make it healthier, choose whole wheat spaghetti and lean meats.