Easy Haitian Spaghetti Recipe for a Quick and Delicious Meal

by akash

Introduction

Ever wondered how to whip up a tasty Haitian spaghetti dish that’s both easy to make and understand, even for a 15-year-old? You’re in the right spot! This guide will walk you through making Haitian spaghetti, a unique and flavorful meal that everyone will love. We’ll keep it simple and straightforward, using common words and easy steps.

Recipe Details

This Haitian spaghetti recipe brings a delightful twist to your meal table, infusing it with exciting flavors and textures. It’s a fantastic dish for any time of the day, packed with ingredients that blend perfectly together.

Ingredients

  • 1 pack of spaghetti (500 grams)
  • 2 tablespoons of cooking oil
  • 1 onion, chopped
  • 1 bell pepper, sliced
  • 2 cloves of garlic, minced
  • 1 teaspoon of tomato paste
  • 1 cup of canned tomatoes, crushed
  • 1/2 pound of hot dogs or smoked sausage, sliced
  • 1 teaspoon of thyme
  • Salt and pepper to taste
  • 1 cup of water or chicken broth
  • 1 tablespoon of butter (optional)

Preparation Steps

  1. Cook the spaghetti: Fill a large pot with water, add a pinch of salt, and bring it to a boil. Add the spaghetti and cook according to the package instructions until it’s just right – not too soft, not too hard. Drain the water and set the spaghetti aside.
  2. Heat the oil in a large pan over medium heat. Add the chopped onion, bell pepper, and minced garlic. Cook them until they’re soft and smell great, about 3-4 minutes.
  3. Stir in the tomato paste and crushed tomatoes. Mix everything well.
  4. Add the sliced hot dogs or smoked sausage, thyme, salt, and pepper. Pour in the water or chicken broth and let it simmer for about 5 minutes, so all the flavors come together nicely.
  5. Toss the cooked spaghetti into the pan. If you like, add a tablespoon of butter for extra richness. Mix everything well, ensuring the spaghetti gets coated with the sauce and ingredients.
  6. Cook everything together for another 2-3 minutes, then take it off the heat. Your Haitian spaghetti is ready to serve!

Recipe Tips and Variations

  • For a vegetarian version, skip the hot dogs or sausage and add more veggies like mushrooms or spinach.
  • If you like it spicy, add a chopped chili pepper when you’re cooking the onions.
  • Feel free to experiment with different types of pasta or add cheese on top for a cheesy twist.

Serving Suggestions

Serve your Haitian spaghetti hot, straight from the pan. It’s perfect on its own or with a side of bread to soak up the delicious sauce. A fresh salad also makes a great companion to this dish.

Nutritional Information

While specific nutritional info varies based on the ingredients and portion sizes, Haitian spaghetti is a good source of carbs from the pasta, protein from the hot dogs or sausage, and vitamins from the vegetables. To make it healthier, choose whole wheat spaghetti and lean meats.

Related Posts

Leave a Comment