Introduction
Ever crave the unique taste of Jollibee’s spaghetti but can’t go out to grab a bite? Well, you’re in luck! This blog post is your golden ticket to whipping up your own batch of this Filipino favorite right in your kitchen. Known for its sweet and savory flavor, Jollibee spaghetti has won hearts worldwide. And guess what? You don’t need to be a chef to make it. We’ll guide you through each step, keeping things simple and fun. So, let’s get cooking!
Recipe Details
Jollibee spaghetti stands out because it’s not your typical Italian pasta. It’s sweeter, loaded with slices of hotdogs and ham, and smothered in a rich, meaty sauce. The secret? A blend of tomato sauce, banana ketchup, and cheese that creates a unique flavor profile beloved by kids and adults alike.
Ingredients
- 500g spaghetti noodles
- 1 tbsp cooking oil
- 2 cloves garlic, minced
- 1 onion, chopped
- 250g ground beef
- 250g hotdogs, sliced
- 1 cup banana ketchup
- 1 cup tomato sauce
- 1/2 cup sugar (adjust to taste)
- Salt and pepper to taste
- 2 cups water or beef broth
- Grated cheese for topping
Preparation Steps
- Cook the Spaghetti: Boil water in a large pot, add a pinch of salt and a drop of oil. Add the spaghetti and cook until al dente, about 8 minutes. Drain and set aside.
- Sauté the Garlic and Onion: Heat oil in a pan over medium heat. Add garlic and onion, sautéing until soft.
- Add the Meat: Mix in the ground beef, breaking it apart. Cook until it’s no longer pink. Toss in the hotdogs and cook for another 2 minutes.
- Pour in the Sauces: Add the banana ketchup and tomato sauce to the pan. Stir well.
- Season and Simmer: Sprinkle in the sugar, salt, and pepper. Pour in the water or beef broth. Let it simmer for about 20 minutes, or until the sauce thickens.
- Combine with Spaghetti: Pour the sauce over the cooked spaghetti noodles. Mix well to ensure every strand is coated in that savory sauce.
Recipe Tips and Variations
- Sweetness Level: Adjust the amount of sugar based on your preference. Some like it sweeter, while others prefer just a hint of sweetness.
- Cheese Galore: Don’t hold back on the cheese. You can add it into the sauce and as a topping for extra creaminess.
- Protein Swap: Not a fan of hotdogs? Use ham or bacon instead. It’s all about what you like!
Serving Suggestions
Serve your Jollibee spaghetti hot, with a generous sprinkle of grated cheese on top. Pair it with garlic bread or a simple salad for a complete meal.
Nutritional Information
This recipe is high in carbs and protein, making it a filling meal. However, it’s also quite sweet and rich, so enjoy it in moderation.
