Easy Mango Sago Recipe – A Simple Guide for Sweet Tooth Cravings

by akash

Introduction

Mango sago is a sweet, creamy dessert that’s like a hug in a bowl. This dish combines juicy mangoes with soft, chewy sago pearls in a coconut milk base, creating a tropical delight. It’s super easy to make and loved by people of all ages, especially if you’re a fan of mangoes. Let’s get started on how to whip up this tasty treat!

Recipe Details

Making mango sago is straightforward and doesn’t require any fancy cooking skills. It’s all about mixing the right ingredients in the correct order to create something magical. In this guide, we’ll walk you through each step, ensuring you end up with a dessert that’ll make your taste buds dance.

Ingredients

Here’s what you need to make your mango sago:

  • 2 ripe mangoes (for that sweet, fruity flavor)
  • 1 cup of sago pearls (these are small tapioca balls)
  • 2 cups of water (for boiling the sago)
  • 1 cup of coconut milk (for creaminess)
  • 1/2 cup of sugar (adjust to taste)
  • Extra mango pieces or mint leaves for garnish (optional, but pretty)

Preparation Steps

  1. Cook the Sago: Pour the sago pearls into boiling water and stir. Keep the heat medium and cook until they’re transparent. This usually takes about 10-15 minutes. Once done, rinse them under cold water to stop the cooking process.
  2. Blend the Mangoes: Peel your mangoes and cut them into chunks. Blend them into a smooth puree. Save some pieces for garnish if you like.
  3. Mix it Up: In a large bowl, combine the cooked sago, mango puree, coconut milk, and sugar. Stir well until the sugar dissolves and everything looks well mixed.
  4. Chill: Put the bowl in the fridge and let your mango sago chill for an hour. This makes it extra refreshing.

Recipe Tips and Variations

  • If you want your dessert less sweet, reduce the sugar or use ripe mangoes that are naturally sweet.
  • You can add a bit of condensed milk for extra richness.
  • Some like to include other fruits like strawberries or kiwis for more color and flavor.
  • If sago pearls are hard to find, small tapioca pearls work just as well.

Serving Suggestions

Serve your mango sago in small bowls or cups. Add a few mango pieces or a mint leaf on top for a fancy touch. It’s best enjoyed cold, so keep it in the fridge until you’re ready to serve. It’s a perfect dessert for hot days or whenever you need a sweet escape.

Nutritional Information

Mango sago is not just tasty; it’s also pretty good for you. Mangoes are rich in vitamins C and A, and sago pearls are a good energy source. However, it’s also quite sweet, so enjoy it in moderation. Each serving has roughly 200-300 calories, depending on how much sugar and coconut milk you use.

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