Easy Orange Chicken Recipe – Better Than Takeout

by akash

There’s something undeniably addictive about Orange Chicken. That crispy exterior, tender inside, and the glossy, golden sauce that’s the perfect mix of sweet and tangy—it’s no wonder this dish is a favorite in Chinese-American cuisine. But here’s a secret: you can make Easy Orange Chicken at home that’s as good as, if not better than, takeout. And the best part? It’s surprisingly straightforward. So, roll up your sleeves and get ready to dazzle your dinner table with this delectable dish.

Why You’ll Love This Recipe

This Easy Orange Chicken recipe promises to deliver all the flavors and textures you crave with minimal fuss. It’s perfect for busy weeknights, special occasions, or anytime you’re feeling the need for some comfort food that packs a punch.

Ingredients: Keeping It Simple

For the chicken:

  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • Salt and pepper, to taste
  • Vegetable oil, for frying

For the orange sauce:

  • 1 cup orange juice (freshly squeezed is best)
  • 1 tablespoon orange zest
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon cornstarch, mixed with 2 tablespoons water
  • Red pepper flakes (optional, for heat)

Step-by-Step: Crafting Your Masterpiece

  1. Prep the Chicken: Season the chicken pieces with salt and pepper. Dip them first in the beaten eggs and then coat them in flour. This double-dipping is the secret to achieving that desirable crispy exterior.
  2. Fry to Perfection: Heat a good amount of vegetable oil in a pan over medium-high heat. Fry the chicken pieces until they’re golden brown and cooked through. Once done, place them on a paper towel to drain any excess oil.
  3. Simmer the Sauce: While your chicken is frying, start on your sauce. Combine the orange juice, orange zest, soy sauce, brown sugar, garlic, and ginger in a saucepan over medium heat. Bring it to a simmer. Add the cornstarch and water mixture to thicken the sauce. If you like a bit of heat, this is the time to add some red pepper flakes.
  4. Combine and Coat: Toss the fried chicken in the sauce until each piece is well-coated. The sauce should cling to the chicken, creating a shiny, flavorful coating.
  5. Serve and Enjoy: Serve your Easy Orange Chicken over a bed of steamed rice or with your favorite side. Garnish with sesame seeds or green onions for an extra touch of flavor and color.

Tips for Success

  • Juice Matters: For the best flavor, opt for freshly squeezed orange juice. It makes all the difference in achieving that bright, citrusy taste.
  • Frying Tips: Make sure your oil is hot enough before adding the chicken. This ensures a crispy, not a soggy, coating.
  • Sauce Consistency: If you prefer a thicker sauce, you can adjust the amount of cornstarch. Remember, it will continue to thicken as it cools.

In Conclusion: A Takeout Classic at Your Fingertips

This Easy Orange Chicken recipe is proof that you don’t need to be a professional chef to create mouthwatering, restaurant-quality dishes at home. With its perfect balance of flavors and satisfying crunch, it’s sure to become a regular in your cooking repertoire. So, the next time you’re tempted to dial up your local takeout, remember that a homemade feast is just a few simple steps away.

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