Oyakodon (Japanese Chicken & Egg Rice Bowl)

by akash

You’re about to discover the simple yet flavorful Japanese dish that combines the richness of chicken and eggs with the comfort of a warm rice bowl, known as oyakodon. This popular Japanese comfort food is made with chicken breast or thighs, eggs, and a sweet and savory sauce, all served over a bed of steaming hot rice. The combination of protein-packed chicken and eggs makes for a satisfying and healthy meal. With a few simple ingredients and easy-to-follow instructions, you’ll be enjoying a delicious oyakodon in no time – and there’s more to explore in this culinary delight.


Key Takeaways

  • Oyakodon is a Japanese dish made with protein-rich chicken and eggs, served over a bed of steaming hot rice.
  • A savory sauce, made with soy sauce, sake, mirin, and sugar, adds depth of flavor to the dish.
  • Cooking the chicken to an internal temperature of 165°F (74°C) ensures food safety, and browning it nicely enhances the flavor.
  • The dish can be customized with various garnishes, such as green onions, shiitake mushrooms, and pickled ginger, for added texture and flavor.
  • Serving oyakodon with steamed rice, miso soup, and pickled plums creates a comforting and well-rounded Japanese-inspired meal.



Oyakodon (Chicken and Egg Rice Bowl)

Oyakodon is a popular Japanese dish loved by many. It’s a tasty meal with chicken, eggs, and a yummy sweet soy sauce. People all around the world enjoy this dish in restaurants and at home.

Oyakodon is special because it’s simple and has a lot of flavor. It’s a classic recipe in Japan that has been passed down for generations.

  • Oyakodon is made with tender chicken, eggs, and a sweet and savory sauce.
  • It’s a delicious meal that goes well with steamed rice, miso soup, and pickled ginger.

This dish is easy to make and is a favorite in Japanese cuisine.

If you’re a food lover or curious about trying new dishes, give oyakodon a try. Its rich flavor and tender chicken make it a beloved favorite in Japanese cooking.



To make a yummy oyakodon, you’ll need these ingredients:

  • Chicken: 1 pound boneless, skinless chicken breast or thighs
  • Eggs: 2 eggs
  • Sauce: 1/2 cup soy sauce, 1/4 cup sake, 2 tablespoons mirin, and 2 tablespoons sugar
  • Aromatics and garnishes: 1 tablespoon vegetable oil, 2 cloves garlic, minced, 1 tablespoon grated ginger, 1/4 cup sliced green onions, and 1/4 cup sliced shiitake mushrooms

These ingredients make a tasty dish with protein from chicken and eggs.

The sauce adds a delicious flavor, and the mirin and sugar balance it out.

With these ingredients, you can cook a quick and healthy oyakodon for dinner.



Now that you’ve gathered all the necessary ingredients, it’s time to start cooking!

You’ll begin by cooking the chicken, then move on to making the savory sauce that brings everything together.

From there, you’ll cook the eggs and finally assemble all the components into a delicious oyakodon.


Cooking the Chicken

To cook the chicken, first, cut it into small pieces and sprinkle some salt and pepper on them. This helps to bring out the yummy flavors of the chicken.

Here are some important things to remember when cooking the chicken:

  • Cook in batches: If the skillet gets too crowded, cook the chicken in small groups to make sure each piece cooks evenly.
  • Brown the chicken nicely: Take your time to make the chicken turn a nice brown color, it makes it taste better.
  • Use vegetable oil: It’s a good oil for cooking as it doesn’t change the taste of the food.
  • Don’t overcook: Make sure to cook the chicken until it’s 165°F (74°C) inside to keep it safe to eat.

Heat up a tablespoon of vegetable oil in a big skillet on medium-high heat. Once it’s hot, add the chicken and cook it for about 5-7 minutes until it’s brown and fully cooked.

After the chicken is done, take it out of the skillet and keep it aside for later when you put together the oyakodon.


Making the Sauce

To make the sauce for oyakodon, you’ll need a small pot. Here’s how you do it:

  • Mix soy sauce, sake, mirin, and sugar in the pot.
  • You can change the taste by adding rice vinegar or using brown sugar or honey.
  • Whisk everything until the sugar is gone.
  • Heat the mixture until it boils, then simmer for 5 minutes on low heat.
  • This helps the flavors blend and thicken the sauce.
  • If you want it thicker, add a bit of cornstarch or flour before simmering.

After the sauce cools, you can:

  • Keep it in the fridge for a week or freeze it.
  • It’s also good for other Japanese dishes like stir-fries or noodle bowls.
  • Try new ways to serve it, like with green onions or over rice. Enjoy!


Cooking the Eggs

To cook the eggs, crack them into the same pan where you cooked the chicken. Cook over medium heat, stirring occasionally until they reach your preferred level of doneness.

Here are some tips to help you cook the eggs just right:
– Decide how you like your eggs: scrambled or over easy.
– Stir the eggs occasionally to prevent burning.
– Avoid overcooking them to keep them from becoming dry.
– Use a non-stick pan for easy cleanup.


Assembling the Oyakodon

Japanese Oyakodon recipe (Oyako Donburi) gluten-free from I Heart Umami.

Now that your chicken, eggs, and sauce are ready, let’s put together the oyakodon:

  • Place the cooked chicken and eggs on a plate.
  • Pour the sauce over them.
  • Add sliced green onions and shiitake mushrooms for color.
  • Get creative with garnishes like pickled ginger or sesame seeds.
  • Make it look nice and yummy!

For a pretty plate:

  • Balance colors and textures.
  • Have fun adding personal touches.
  • Serve right away and enjoy your tasty dish!


Serving Suggestions

When serving oyakodon, try having it with steamed rice, miso soup, or pickled ginger for a tasty Japanese meal. These sides go well with the savory flavors of oyakodon, making a yummy combo of tastes and textures.

Here are some more ideas to enjoy your oyakodon:

  • Steamed rice: Hot steamed rice is perfect with oyakodon, soaking up the yummy sauce and giving a cozy feel.
  • Pickled plums: Sliced pickled plums add a tangy, salty taste and a splash of color to your oyakodon.
  • Miso soup: Warm miso soup pairs nicely with the rich flavors of oyakodon, making a comforting meal.
  • Sliced scallions: Sprinkle some thinly sliced scallions for a fresh, oniony flavor and a bit of crunch to your oyakodon.



You can easily make oyakodon at home! This tasty dish with chicken and eggs will be a hit in your kitchen. Here’s a quick summary of what you need to know:

  • Chicken: Cooked perfectly and super tender.
  • Eggs: Fluffy and deliciously scrambled.
  • Sauce: It’s savory, rich, and slightly sweet.
  • Garnishes: Add fresh green onions and earthy shiitake mushrooms.
  • Serving suggestion: Enjoy with steamed rice for a filling meal.

Oyakodon is a yummy and healthy dish. Follow the simple steps to make this satisfying meal for a quick dinner.

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