Simple Guide to Making Raw Milk Ice Cream | Easy Recipe

Introduction

Raw milk ice cream is a creamy, delicious treat that you can make at home. It’s made with milk that hasn’t been heated. This means it keeps its natural flavors and goodness. In this blog, we’ll show you how to make your own raw milk ice cream with just a few ingredients and steps.

Recipe Details

Making raw milk ice cream is easy. We’ll go through what you need and how to do it step by step.

Ingredients

To make raw milk ice cream, you need:

• 2 cups of raw milk
• 1 cup of cream
• 3/4 cup of sugar
• 1 tablespoon of vanilla extract

Preparation Steps

1. Mix Ingredients: Start by mixing the raw milk, cream, sugar, and vanilla extract in a large bowl. Stir until the sugar is fully dissolved.
2. Chill: Pour the mixture into a shallow dish and put it in the freezer. After about 45 minutes, check on it. Once the edges start to freeze, stir it vigorously with a fork. Repeat this process every 30 minutes for about 2 to 3 hours. This helps make the ice cream smooth and creamy.
3. Freeze: Once the mixture is evenly frozen, cover it and leave it in the freezer until it’s completely firm. This usually takes a few more hours.

Recipe Tips and Variations

• Flavors: You can add different flavors to your ice cream. Try mixing in fruits like strawberries or bananas, or add chocolate chips before freezing.
• Sweetness: If you like your ice cream less sweet, reduce the sugar in the recipe. You can also use honey as a natural sweetener.
• Dairy: For a richer flavor, use more cream and less milk. This makes the ice cream creamier.

Serving Suggestions

Serve your homemade raw milk ice cream in a bowl, or scoop it onto cones. It’s perfect as a dessert after a meal or as a cool treat on a hot day.

Nutritional Information

Raw milk ice cream is a good source of energy. Each serving has about:

• Calories: 200-300
• Protein: 3-4 grams
• Fat: 15-20 grams
• Sugars: 18-22 grams