You’re craving a saucy Korean beef stir-fry that’s packed with flavor and can be made in no time. You’ll need tender beef strips, mixed veggies like bell peppers and broccoli, and a savory marinade featuring soy sauce and sesame oil. Marinate the beef for up to 2 hours, then cook it with the veggies in a hot wok or skillet. Season with salt, pepper, and your favorite Korean chili flakes. Serve with steamed rice or noodles, and get creative with add-ons like kimchi slaw or a fried egg. Ready to elevate your stir-fry game?
Key Takeaways
- Marinate beef strips in a mixture of soy sauce, oyster sauce (optional), and sesame oil for 30 minutes to 2 hours for tenderization and flavor enhancement.
- Prepare vegetables by cutting them into uniform sizes for even cooking, and consider adding mushrooms, snap peas, or baby corn for variety.
- Cook beef strips in hot oil until browned and cooked through, then add mixed vegetables and cook for 2 minutes, stirring constantly.
- Season the stir-fry with salt and pepper to taste, and consider adding Korean chili flakes for an extra kick.
- Serve the saucy Korean beef stir-fry with steamed rice, noodles, or on its own, and garnish with scallions, sesame seeds, or toasted sesame oil for added flavor and texture.
Introduction
This simple beef stir-fry recipe is inspired by Chinese cooking. It’s easy to make and can be customized to your liking. Perfect for busy nights or special occasions, this dish comes together quickly with minimal effort.
- Easy to customize with different flavors
- Quick prep and cooking time
- Lets the natural flavors shine
- Swap out veggies, add spices, or try new marinades
You can switch up the vegetables, spices, and marinades to make it your own. The possibilities are endless, so have fun experimenting with different combinations to find your favorite flavor profile.
Get creative and enjoy making a dish that suits your taste buds perfectly.
Ingredients
To make this Korean beef stir-fry, you’ll need a few things:
- 1 pound of beef strips
- 2 tablespoons of vegetable oil
- Colorful veggies like bell peppers, carrots, and broccoli
Here’s a simple breakdown of the ingredients:
- Beef strips: 1 lb (Choose a tender cut like sirloin or ribeye)
- Vegetable oil: 2 tbsp (Use a neutral oil for cooking)
- Bell peppers: 1 cup (Any color, thinly sliced)
- Carrots: 1 cup (Peeled and thinly sliced)
- Broccoli: 1 cup (Fresh or frozen, chopped into florets)
For cooking, you’ll need a hot wok or skillet to quickly cook the beef and veggies. This method seals in flavors and nutrients, making a tasty and healthy dish.
Instructions
Now that you have all the ingredients ready, it’s time to start cooking!
You’ll begin by marinating the beef, then move on to preparing the vegetables, and finally, you’ll cook the stir-fry that brings everything together.
In the following steps, you’ll find detailed instructions to guide you through each of these vital stages.
Marinating the Beef
To marinate the beef, you need:
– 1 pound of beef strips
– 2 tablespoons of soy sauce
– 1 tablespoon of oyster sauce (optional)
– 1 teaspoon of sesame oil
Steps:
1. Mix the beef with the sauces in a big bowl.
2. Make sure the beef is coated with the marinade.
3. Cover the bowl and put it in the fridge for 30 minutes to 2 hours.
Marinating helps to:
– Make the beef tender
– Add delicious flavor
– Prepare the beef for cooking
Preparing the Vegetables
To get your veggies ready:
- Cut 1 cup of bell peppers, 1 cup of carrots, and 1 cup of broccoli into small pieces.
- Make sure they’re all about the same size so they cook evenly.
- Use a cutting board and a sharp knife to make it easier.
- You can also add mushrooms, snap peas, or baby corn for extra flavor.
In a pan, heat 1 tablespoon of oil.
- Put in the chopped veggies and cook for 3-4 minutes until they’re a bit soft.
- Stir them often so they don’t burn.
- Add salt and pepper to taste.
- You can also add garlic or ginger for more flavor.
Cooking the Stir-Fry
To cook the stir-fry, follow these simple steps:
- Heat a tablespoon of vegetable oil in a wok or large skillet on high heat.
- Add the beef and cook for 2-3 minutes until it’s browned and cooked through.
- Add the mixed vegetables and cook for an extra 2 minutes, stirring constantly.
- Season with salt and pepper to taste while cooking.
- Enjoy your delicious stir-fry in no time!
Serving Suggestions
You can enjoy your tasty Korean beef stir-fry with steamed rice, noodles, or by itself. Make sure to pair it with yummy sides that go well with the bold and spicy flavors. Here are some ideas:
- Steamed rice: It’s a classic choice that balances out the spiciness.
- Roasted vegetables: Try roasted broccoli, carrots, or Brussels sprouts for a different texture and taste.
- Kimchi slaw: Make a crunchy slaw with kimchi, cilantro, and lime juice for a refreshing twist.
- Fried eggs: Adding a fried egg makes the dish creamy and satisfying.
To make it look nice, you can add fresh scallions, sesame seeds, or toasted sesame oil as garnishes. Serve it in a bowl or on a plate, whichever you prefer.
These suggestions will help you create a delicious meal that everyone will love!
Conclusion
You’ve just made a yummy Korean beef stir-fry with simple ingredients and quick prep time. It’s a tasty dish that you’ll want to make again and again! This recipe shows that you can create a delicious meal without needing lots of fancy ingredients or complicated steps.
- This recipe is super easy to customize to your liking. You can make it spicier or milder by adding different seasonings like Korean chili flakes or soy sauce.
- Get creative with your stir-fry by trying out various vegetables such as mushrooms or zucchini. It’s a great way to add some different flavors and textures to your dish.
This recipe is so versatile that you can enjoy it on a busy weeknight or at a special gathering. Whether you’re in a hurry or looking to impress, this Korean beef stir-fry will be a hit. So have fun experimenting with it and make it your own!
